I called it early last year – Saturday IS the new Friday when it comes brunch.

More venues around Doha are offering a more relaxed and refined Saturday brunch, giving those of us who would rather lay around in our stretchy pants watching Netflix on Fridays a chance to be social.

I’ve covered a couple of these brunches listed below in my post about this trend late last year but we have some new players to add to the list.

First off the bat is the always excellent JWs Steakhouse at Doha Marriott. Their Saturday bunch is luxurious yet also relaxed. An edited highlights version of their wider menu, you can expect plump crab cakes, a delightfully retro prawn cocktail (complete with Mary Rose sauce) and an addictive burger.

So retro…

At QR390 including a comprehensive selection of cocktails, wine and beer (QR250 for soft drinks), this is as suitable for a big group as it is for two people. And who doesn’t love those leather chairs?

Rare sighting – steak tartare at JW’s brunch

The folks over at W Doha know a good trend when they see one. They have started a casual Saturday brunch to rival their Friday extravaganzas. Hosted in their terrace bar Wahm, it runs from 12pm to 5pm (so you can sliiiiiide gracefully into happy hour) and is a very pocket friendly QR275 including drinks.

Hot doggies! Image courtesy of W Doha (thanks guys!)

Expect grills, burgers and hotdogs coupled with the hotel’s signature fun atmosphere and service. My advice is to check this one out with a bunch of friends before it gets too warm.

Here’s a sleeper hit for you. La Veranda at the iconic Sheraton Doha is serving an Italian style buffet every Saturday. With arguably one of the best positions in the city overlooking the Corniche, this is an underrated choice. Brunch is every Friday and Saturday from 12.30pm to 4pm and the spread includes live pasta cooking stations, pizza and seafood.  the price is QR350 soft drinks, QR450 house beverages and QR 550 sparkling wine. a little higher than most but worth it for the experience. An insider tip from me, expect to see some new things from this hotel in coming months.

Shangri-la Doha’s excellent Shanghai Club has started a Dim Sum Brunch every Saturday and  what a great experience this is. With live noodle making and a selection of their intricate and authentic dumplings, I should be here more often.

Handbags and glad rags at Shangri-la Doha

With a view to die for and a menu that also includes the aforementioned noodles and a selection of their mains, prices start from QR238. If you are a member of their loyalty scheme Golden Circle, you can get a handy 20 percent off your dining bill.

Nozomi Doha‘s Saturday brunch is taking off in leaps and bounds, especially with groups.  Their dumpling brunch every Saturday is a good way to sample their hospitality. but be warned, it’s ALL dumplings. so you have to love these little parcels of goodness to appreciate it. at QR120 for an unlimited selection of 20 dumplings, sweet and savory as well as water and soft drinks is hard to beat.

Dumplings for days at Nozomi

Seriously people, I don’t know what is wrong with you if you haven’t tried El Faro at the Marsa Malasz’s Saturday brunch.  It has a funky, industrial vibe and some seriously good  Spanish food. Their Saturday offering is a menu of unlimited tapas and paella plus desserts. Their patatas bravas is something to behold – spicy and moreish. I can also vouch for their paella, served at the table, with the proper crispy base. It’s QR240 per person, including soft drinks or QR380 per person, including wine,  killer sangria, beer and cocktails. This is one you need to make time for a nap after.

Perfect lunch fare

Hakkasan Doha is still offering its Taste of Hakkasan men every Saturday from 12.30pm. At  QR168 per person including tea, water and soft drinks or QR278 including a half bottle of sparkling wine, it’s worth it for the signature dim sum platter alone (as well as the lovely terrace and on-point staff).

It’s a swan!

I’m sure more restaurants at all ends of the spectrum will jump on board the Saturday Brunch Express after Ramadan. In the interim, stay classy!

*Here’s the bit where I say I was a guest of the restaurants I talk about above. I can say, I was a guest of the Doha Marriott (and ate my weight in the mini burgers) and have previously been a guest of all the restaurants mentioned above. 

On my first visit to this restaurant, waiting for our meals, our table stopped chatting mid sentence as we watched a very Qatar tableaux unfold outside the picture window.

We sat in wonder as watched the hotel’s iconic and magnificent falcon, called Shang, I believe, exit the building with his handler. The falcon wasn’t ushered into a high end luxury car as we expected, rather a humble older model Toyota Camry and driven off into the night.

It was a truly Doha moment.

The falcon, which resides in hooded majesty in the hotel’s lobby, is one of the unique touches this hotel has created to set itself apart in a very crowded market.

Steakhouses are a growth industry in Qatar with at least 19  covering all budgets already grilling and another handful on the way to opening. In my view, JW’s Steakhouse at Doha Marriott and Prime are two of the best exponents of what is a tried and true formula.

That formula is pretty simple – quality steaks, a selection of sides, excellent service and sometimes some music.

Fuego at the Shangri-la Doha has, until recently, been an omission on my carnivore list. I’m a late adopter of this hotel’s offerings, and in each case, to my detriment. This steakhouse is focussed on Argentinian and South American beef. They take their beef seriously in Argentina – about as seriously as I take my ABBA obsession.

Eating beef is a sport in Argentina. The country has the highest consumption of beef in the world which is an impressive dedication to high protein living. In Doha, thanks to good trade relations, we tend to mainly see Australian and USDA beef both on sale and in restaurants. Argentine beef is grass fed which is kinder to the cows(because they are eating their natural diet, grass-fed cows don’t typically require supplements, hormones, or antibiotics) and the environment (grass growing usually requires less energy and pesticides than growing grain). It has a lower fat content which means it has to be cooked with skill.

But back to Doha and the task at hand. I found myself eating at Fuego twice in the course of a 10 day period – a rare feat for me. So, in another rare feat for a Doha blogger, I am able to give a an actual review of the menu. Imagine!

The menu itself is long and broad, like the Argentine Pampas.

For those confused by the extensive al a carte, there is the option of a Argentinian Madness, which  “mixed grill” for QR400 which includes a selection of starters, and unlimited cuts of meat (beef, lamb and chicken) plus sides.

On the main menu, starters include a selection of the iconic empanadas – which are meat or cheese encased in pastry. Think of it like a South American samosa.

Empanadas

The Argentine version features stewed meat, while an Italian take includes sausage and Mozzarella. Meanwhile a Qatari version is stuffed with slow cooked chicken and topped with an unnecessary piece of gold leaf (geddit?). The pastries themselves have a good ratio of meat to pastry but in this case, I would have just appreciated the original version.

Another starter of grilled Provoleta cheese was more of a success. This cheese, similar to the Italian cheese Provolone, is grilled until the top is crisp and served with bread and chimichurri sauce.

If beef is the greatest export from Argentina since Maradonna, chimichurri should be classed as a close second. This sauce doubles as a marinade and an accompaniment to all cuts of beef. An emulsion of oil, garlic and fresh herbs, the vinegary finish is the perfect accompaniment and this version doesn’t disappoint.

Color and movement

A starter of a striploin cured in sugar and salt then air dried for 24 hours is proof that this is more than a humble steakhouse. It’s rich and lush thanks to the fat content in the beef, like a non-pork version of the Italian prosciutto. This was part of the restaurant’s new initiative to showcase unique “Special Dishes of the Week” – demonstrating the chef’s flair and comfort with the ingredients.

The mains are both familiar and the new (for me anyway).

A tamale, a corn husk filled with a corn “stew” (or mesa), goat cheese and mushroom is sweet, savory and moreish. I haven’t seen this dish on any other menu in Doha and I have to say I would like to eat more of it. Not a pretty dish, what it lacks in Instagrammable looks, it makes up for in flavor.

One hot tamale

The steaks  (known as La Parilla) themselves are as expected – rich, well seasoned and cooked to perfection. A tenderloin is beautifully presented but the herb and spice rub and chimichurri lifts it. Tenderloin is one of those cuts of meat that is not especially exciting, because of its lack of fat and marbling but in good hands at Fuego, it is smoky and silky.

A Kobe fillet, with the perfect amount of marbling, is the star of the show. Rich and smoky, the fat is rendered enough to infuse the meat with a unique flavor.

Steak a claim

Perfect balance

With the exception of their addictive double cooked fries (crispy on the outside and fluffy on the inside), the sides were a disappointment. A broccoli and cauliflower offering failed to impress and a mushroom pot lacked some earthiness. But the potatoes…another story.

My first visit saw us order the Argentinian Madness menu mentioned above which is great value, but you need to come with an empty belly and a desire to induce meat sweats. I didn’t choose this for the second outing for this reason – it’s too much for a mid-week dinner.

The room itself is large and intelligently designed with separate areas for smaller tables and a larger space for big groups. The open kitchen, which you must walk past to enter, is a nice addition rather than a distraction.

Service is friendly but unobtrusive which is rare in Doha. The wine list is heavy on the South American reds, much to my delight, but I can also suggest their spicy and hearty bloody Mary.

The Verdict:

As I said earlier, the steakhouse market in Doha is crowded and in many instances, generic.  Fuego’s menu is well executed and overall, gives the diner the experience want – meat, meat and meat. But like the falcon in the lobby, you can also expect something a little unexpected. 

The Details:

Fuego at the Shangri-La Doha

Phone: (974) 4429 5295

The Friday brunch market in Doha is VERY crowded.

Any new entrant really needs to set itself apart and offer something innovative to get and keep people interested.

Which is why I am excited by the looming launch of Nozomi Doha’s new Friday brunch on 28 April.

The restaurant has already set the pace with a an excellent value Saturday dumpling brunch so this new concept promises to be something special.

I’m pleased to give you an exclusive sneak peek at some of the dishes the innovative culinary team at Nozomi have developed including this miso black cod which looks like it needs to get into my belly asap.

Miso marinated Black Cod – photo credit Nozomi

The new brunch will be priced at:

• OKI Package QR335 including soft drinks
• Yamato Package QR390 including beer, wine, Prosecco and Sake Orichi
• It’s QR150 for children aged four to 12 years (children under three complimentary).

27 hour slow cooked Nippon short rib (seriously) – photo credit Nozomi

The menu is a la carte and includes the chance to try items such as rock shrimp tempura, hoisin duck shredded pancakes, 27 hour slow cooked Nippon short rib and of course, their signature sushi, sashimi and maki rolls.

Arabian Gulf marinated prawn tempura maki – photo creit – Nozomi

So…I promised a competition and it’s a doozy.

Nozomi has offered me THREE individual seats at their inaugural brunch – you can be among the first diners in Doha to try it.

The downside? You have to share your table with me. I promise to behave and only tell one boring story per hour.

So to one one of those seats and be among the first to try this new brunch here’s all you have to do:

1. Follow @Nozomi_Doha on Instagram (or Twitter @Nozomi_Doha)
2. In the comments below name three people – famous, infamous, living, dead, related, unrelated – who would be your ultimate Friday brunch crew.

The competition will close at 5pm on Saturday, 29 April and winners will be notified on my Facebook page as well as my Twitter and Instagram (basically ALL the social media). If you are one of the three people chosen you must be available on 28 April.

So, I look forward to sharing my brunch with you and telling you ALL my favorite jokes.

GOOD luck!

Thursday nights. My Waterloo.

Me. The couch.

There are very few things that will get me out of my stretchy pants. Even fewer things that will prize the TV remote and Netflix privileges out of my cold, dead hands.

Except…an invite from Four Seasons Doha to try the second anniversary Omakase menu at Nobu Doha.

That…that will do it. I mean, I even put on makeup!

Amuse my bouche please! Yep that’s a tiny taco

It was a bit of a bittersweet event though – one of the last times I would get to dine with my blogging and culinary partners in crime Sara and Gerald who are leaving me to fend for myself and each leaving Doha for exotic Asian climes. I’m bereft.

But also hungry.

While not exactly a review (I was a willing guest of Four Seasons), this is rather an in-depth look at this special menu, selected by their chef, to celebrate their second year of operation and the standout dishes.

The menu spotlights their greatest hits – while seafood heavy it can be adapted to cater for even the pickiest eaters.

Lime, salmon, ponzu. Thank you and goodnight

Nobu’s dishes really shine when they allow the ingredients to speak for themselves, which is why their salmon with lime and ponzu (a citrusy Japanese sauce) is always so successful.

A runway of sushi

In a city obsessed with sushi in all its forms, Nobu really sets itself apart. Their selection of sushi for this menu is spot on. A favorite being the scallop version, with the perfect balance of rice and silky scallop meat.

All the lobster please

I’ve never eaten as much lobster as I have while living in Doha. It’s everywhere. Unfortunately, it’s not always good. Omani lobster tends to be tough and tasteless. Canadian lobster, when you can get it, is superior in taste and texture. This addition to the menu feels both luxe and over the top. Yuzu again makes an appearance, giving it a fresh and clean feel offset by the deep unami of the miso dressing. This is a standout dish, not just for the presentation but also the flavor.

I’m in truffle!

Speaking of decadent, the king crab leg with a truffle crust may not be the prettiest dish I’ve eaten all year, but it was one of the most satisfying. The crab hails from Alaska and clearly those clear, cold waters work wonders on their crustaceans. The meat is fork tender and the truffle crust, luckily is not overwhelming. Rather it’s crispy with a hint of earthy truffle.

Steaking my claim to this!

I could have ended the meal right there and been happy. But a generous portion of Wagyu with foie gras and apple was there to tip me over the edge of gluttony. This is a rich dish, the foie gras taking on an almost beefy flavor when paired with the equally intense Wagyu. I had hoped for some light relief from the apple, but this flavor was a little lost and needs to be amped up.

A little bit too matcha

A matcha fondant was a little flat and heavy at the end of such a prolific meal. I love matcha (yep, hipster tendencies coming through), but this was a little too muddy.  The mango sorbet however was sharp and soothing all at once.

I’m a lucky woman – I get to eat here regularly as a guest (this time) and as a paying customer (its a favorite for AZ and I as well as for my tribe). This menu is an illustration of how Nobu has evolved from a part of this eponymous empire into a restaurant with its own identity. Not every dish is stellar, but when combined, as the sum of its parts, it would be hard to find a better fine dining experience in this city.

It’s always a joy to eat at Nobu and this menu should please both the regulars and the newcomers looking for a fairly priced way (QR450 for six courses) to experience this landmark destination.

The Details

Nobu Doha Anniversary Omakase Menu

QR450 for six courses

Available from 1 May

Phone: +974 4494 8500

*As I said, I was a guest of Nobu for the purpose of trying this menu. Did it influence my views? The fact that I regularly choose to dine there under my own steam and credit card should speak for itself. 

This week Qatar Airways announced something that was music to to ears of any traveler – free transit stopovers in Doha.

The range of things to do on a short stay in this city has been covered in other places and I have done an exhaustive list of  places to eat at the stunning Hamad International Airport.

But what about Doha itself? I’ve lived here more than a decade and managed to pretty much eat my way around the city. You can find something to suit all palates and budgets – you just need to know where to look.

But as a regular traveler, I also know what makes a great trip – food is always the answer to that question.

Here is my list of places you should consider eating and drinking at on your Doha stopover – a mix of luxe and affordable with some great views and experiences thrown in:

1. Nobu Doha

This outpost of the global chain has one of the best locations in town – with sweeping views of the Corniche from its rooftop bar (well most places in the venue). don’t be put off by the price, every night between 6pm and 8pm their happy hour serves up QR30 (USD8) cocktails and bites off the menu for the same price. Or you can eat in their spacious dining room and enjoy the full menu. My recommendations are the Black Miso Cod and the Canadian lobster salad.

Tuna belly at Nobu Doha

2. Zengo Doha

We love a celebrity restaurant in Doha and Zengo is another in Richard Sandoval’s pan Asian fusion empire. While the menu still has some kinks, the views are extraordinary both during the day (on a clear day you can see to ummm…) and especially at night. The menu is a mix of sushi and raw bar elements plus some good curries. I recommend the green curry chicken. The restaurant is on the 61st floor of the tallest building in the city and also has a good bar if you just want a relaxed drink.

Views for Days at Zengo

3. Karak and Chapati

Located in the tourist-friendly Katara cultural village this joint literally does what it says on the tin – it serves karak (tea) and chapati (flatbread). A great place refuel and people watch while wandering around the village (always has art and photography exhibits and always free).

4. Al Jazeera Cafe

Still in Katara, this cafe is indeed the brainchild of the folks at Qatar’s flagship TV network Al Jazeera. While focused on being a “newseum” of sorts, with artefacts from the network’s history as well as a working studio, it’s also a foodie paradise. Excellent, innovative dishes for breakfast, lunch and dinner, you can watch the news, play with their interactive menus and just enjoy this unique place. I recommend their paleo breakfast plus their coffee, but you would be hard pressed not to find something you like. You can also pick up memorabilia to scare the folks back home.

Al Jazeera Cafe

5. Al Mourjan

Heading back out of the city and along the beautiful corniche, this restaurant inhabits perhaps some of the prime real estate in the city. With sweeping views and waterside seating, the menu is traditional Lebanese fare. A little kitsch, old school and very over the top, you can’t deny the “wow” factor of this place for a quiet dinner. My top picks from the extensive menu is the mixed grill and any of the mezze (especially the cheese rolls) to start.

Al Mourjan – image from http://www.almourjan.com

6. Pure Bar at the Double Tree Hilton

For a completely different view of the city, in fact of the whole skyline, this hotel bar is unique. with extended happy hours and those views, it’s a good place to relax after a day in the desert of surveying Qatar’s art galleries.

7. Doha Gymkhana

Back on solid ground and located on the edge of the must-visit Souq Waqif, this Indian restaurant is still fairly new but serving up some delicious food. For many it’s a surprise that Indian food in Doha is so good, but you can thank a large expatriate population and trade routes dating back thousands of years for their culinary legacy. This is North Indian food served in a luxury setting, but with great views of the souq and also the Corniche. I recommend the sag paneer and of course, the butter chicken.

Lush sag paneer

8. Bandar Aden

There are many good places to eat in the Souq, with every cuisine imaginable. But few are more authentic than this place. Don’t be intimidated, it’s always busy but service and customers are equally friendly. Sit at a table or sprawl on the floor in the family sitting areas, this sometimes chaotic place has traditional Gulf food – point at the menu or ask your fellow diners for help, you will not go wrong. And the hot, fresh bread, you will want seconds!

Fun on the floor at Bandar Aden

9. Cafe 999

While everyone recommends the Museum of Islamic Art Cafe, this outlet at the new 999 Gallery just outside the city is an absolute gem. The gallery has revolving exhibits and is free and the cafe just across the courtyard has salads, sandwiches, decent coffee and a cool vibe. For curious minds, this complex used to be the fire brigade’s HQ in Doha, hence the title! Ask your taxi to take you to “Fire Force Signal” if there is some confusion.

Emergency coffee at 999

This is by no means exhaustive – as with any city we all have our favorites. But for a truly “Doha Experience, you can’t go wrong with these tips!

Happy travels and see you in Doha soon!

Let’s be honest – a good sandwich is hard to find in Doha. So many places get it wrong – bad bread, average fillings, no love.

We’ve all had those dodgy white bread sandwiches with unidentified meat fillings. and of course – the cheese and mayonnaise abomination.

When the team Meesh Cafe at Crown Plaza Doha (one of my favorite cafes and a regular haunt of mine), offered me the chance to create an awesome sandwich involving cheese – I couldn’t say no.

The brief was simple – I had free reign to design this sandwich (provided the ingredients were available) and they would help me make it a reality.

#BTS with #TeamDelicious

The design process was rigorous – rigorously delicious that is. I met with Executive Chef Dominique three times to perfect it. that cheese would be at the heart of it was a given – I also knew I wanted to include some high quality meat and also mustard. and the bread  – that was key. It had to be spot on.

Chef came back with five types of high quality steak – all cooked differently with an array of spice rubs. We settled on an Australian  short rib that had been slow cooked for nine hours then smoked. with a bit of fat to give it more flavor in the cooking process. The result was a sensation – silky and tender with a hint of smoke.

The cheese was another matter – after sampling four cheeses (yes, four) we settled on cheddar being the best accompaniment as the bite would play well with the beefy flavor. I chose an Isle of Man Cheddar with peppercorns – sharp and a bit spicy (like me!).

All the cheeses!

A seeded mustard, some greens and a home-made BBQ sauce added a little more smoke and sass to the sandwich. Finally, I chose to encase it in house-made ciabatta bread. I had been worried about this, having been victimized by bad bread regularly in this city. But this is light and a little airy and able to soak up the sauce and mustard while still holding its’ shape.

And here it is!

RachelxMeesh revealed

Meat. Cheese. Mustard. All the good things!

So this is a limited time event – it’s available until the start of Ramadan at Meesh Cafe. And the amazing thing? It’s only QR39.

A portion of proceeds from the sales of the RachelxMeesh sandwich will go to the Qatar Red Crescent who I chose because of the amazing work they do during Ramadan both here in Qatar feeding many in their iftar tents.

So, do yourself a flavor favor – head to Meesh on Airport Road and buy one of the best sandwiches you will ever try.

Don’t forget to post your pics using the RachexMeesh hashtag.

Happy eating!

Scrolling though my blog in recent months you would perhaps be thinking I really only eat out and hang out in high end places.

This is only partially true. Those are the places I’ve been inspired to write about lately and have been on my radar because of new menus and promotions or just because they are good.

But time to look at something a little less formal.

Sometimes you just want a casual joint, no pretensions and no drama (and no need to wear heels) whether it be for a lazy breakfast, a long lunch or drinks and nachos with friends.

There is no end of casual dining places in Qatar. My list could be triple the length but I wanted to keep it short an sweet. Casual doesn’t have to mean you can expect lower quality of food or service. My standards are high and the four places listed below meet them and then some.

1. Boston’s at City Centre Rotana

I’m not sure why it took so long for me to discover this place, but I plan to make up for lost time. As close to a “pub” as you can find in Doha, it’s thankfully free of smoke until 11pm (there is a smoking room for those who can’t wait). A relaxed and unpretentious vibe with a mixed crowd, they run several promotions during the week including for teachers and of course ladies night. The food is also a cut above pub fare.

Onion rings encased in a spicy crunchy batter were a big hit as was the very seductive “Sausage by the Meter”. Yep, by the meter. You’d be surprised how quickly you can wolf it down. The spicy chicken chorizo sausage a particular favorite as was the from scratch spicy and sweet pulled beef nachos.

All of this please

They also have six kinds of fries and a huge selection of burgers. On a recent visit (as a guest of the hotel), we found the food tasty, freshly cooked and innovative and the service fun and engaged. Perfect for straight after work drink and a meal or even a #friesbeforeguys night with the girls.

So much sausage so little time

2. Meesh Cafe

Perhaps one of the most surprisingly funky cafes in Doha, this casual eatery on Airport Road is part of a hotel but has its own distinct identity. Serving up light snacks, good coffee and great service, their are known for their sandwiches and the best value breakfast in town QR49 for a cooked breakfast with drinks!).

Breakfast of champions – for only QR49!

On any given day you will find people working on their laptops, families having a quiet lunch or solo diners just taking a break. The decor is industrial chic and they even have their own parking spots. When you are there you can also try the beefy and cheesy sandwich I have developed with the culinary team (see what I did there?) – RachelxMeesh.

 3. Pool Grill at Four Seasons Doha

Yes, it is in one of the most luxe hotels in town, but the Pool Grill is this hotel’s best kept secret. With views of the beach and of course pool, it’s the casual cousin of the hotel’s other more formal restaurants.

That view….

With a menu spanning burgers, light bites and more, their daily “Breakfast Around the World” offer is exceptional value. On a recent visit we tried the Scandinavian platter (salmon and other healthy items), the Mexican (all those crunchy tortillas!) and the Australian (a breaky roll with pineapple!). All priced between QR70 and QR80, the setting is family friendly as well as very relaxed. Try it before the weather beats you to it.

So many breakfasts

4. Al Baranda

This is located in Souq Al Wakra and is a gem for families and those willing to try something a little different. the menu is simple (Qatari inspired daal, egg dishes, coffees and shakes), the location sublime and the service cheerful.

This is Al Wakra

It’s located right on the Corniche and the quirky interiors will keen adults and kids fascinated. You can come for a quick bite or spend the afternoon.

Eagle eyed readers will note I haven’t included any at The Pearl Qatar – because other bloggers like Clumsy Chic have covered some of the offerings there. Others speak highly of Isla Qatar (haven’t been yet but it’s on my very long list!). Friends of mine also love Admirals at the Ritz Carlton Doha for the marina views, pub grub and happy vibes. I’m also keen to try some of the new casual dining places in Doha Festival City.

Where do you go when you want a no frills, relaxed experience?

*The terrifying small print. I was a guest of Boston’s and the Four Seasons recently. I ate the food. I drank the beverages. I loved them. 

Yes, I’m one of those Doha residents. You know the ones. Those who came here for a couple of years, planning to return home in a blaze of glory with a fattened bank account and a sense of moral superiority.

I’m happy to say, I’m now marking my 10th year in Qatar and all of those pretensions have dissolved. Each year brings a new experience and a new challenge.

I should start this piece with what Ramadan is “not” to me. It’s not something I have to “endure”. Yes, it’s hot. And yes, the bars are closed. And yes, the driving is, at time, maniacal.

But honestly, I didn’t drink alcohol for the entire month of Ramadan last year – it felt pretty good. I start work earlier and leave earlier – driving drama averted. The heat? We have aircon.

I had come to enjoy this time of year – primarily because it’s a chance to put the brakes on and catch up.

But it has seemed in recent years, Ramadan has coincided with some of the most traumatic and life changing events I have faced. In 2015 my mother died. Last year, during the Holy Month I faced another set of deeply personal challenges.

This year I am hitting the hard reset function on Ramadan and getting back to basics.

While I am not a Muslim, Ramadan is now part of the cycle of my life – no longer something I have to “manage” rather something I kind of look forward to.

One of my favorite Ramadan experiences is sitting and waiting each evening for the Ramadan cannon. It’s a set marker to end each day.

This year is a chance to start my Ramadan experience afresh.

Last year I fasted for almost the entire month. It was a struggle to be honest, especially working full days. My concentration level waned and found myself taking more naps than usual.

I threw myself instead into cooking elaborate meals for after Iftar. I perfected a lentil soup, I made complicated braises and stews. I cooked my way through Damn Delicious.

This year I won’t be fasting. I have a trip planned in the middle of Ramadan, but I plan to take the spirit of Holy Month with me. You see, I have my own list of things to achieve tis month:

1. Cook more and share more: AZ loves my cooking and I have been collecting recipes on Pinterest for Ramadan. This year I will also invite more friends, new and old, to share these meals.
2. Move more: I say this every year but this year I have the time and the head space to do it. I am planning to exercise every other day and be more consistent with my eating habits. I’ve spent the last two years putting my health second, third and fourth on my priority list. Time to change that.
3. Complain less: Yep. I will. Ramadan is a time to reflect and appreciate the life we have. I’m a lucky girl.
4. Plan better: Meals. Travel. This blog. Life generally.
5. Waste less: Food and time. I have become conscious lately of the amount of food I waste – those fresh veggies I forgot about because I ordered takeaway, the prepared lunches I didn’t eat because something more interesting came up.
6. Give more: Money, time and love.

And finally:

Ramadan is about traditions as much as it is about family and friends. This year I am going to start my own traditions. It can be as simple as lighting a candle or lantern at sunset. Sharing iftar. Reading that book I have been putting off.

Other bloggers will cover events in and around Ramadan with far more detail than I can. Check out Qatar Eating, Marhaba and  Oryx Land and Life for this purpose.

Image from the Sheraton Grand Doha

We are just two weeks away from the Holy Month. Time to put these big plans into action.

What does Ramadan mean to you?

It should be no surprise to anyone that Qatar’s dining scene is driven by fads. If it’s new, shiny (and has a big brand or well known name attached), we flock to it like moths to a flame.

Then…it’s onto the next big thing. Don’t get me wrong, there are a host of new restaurants to look forward to in coming months, including Iron Chef Morimoto at the new Mondrian and (he was in town last week so this may actually be happening soon….finally) and a CUT by Wolfgang Puck at the same hotel.

But there are a handful of good restaurants that may have slipped off your dining radar or maybe you just missed them entirely.

So here is a list of the restaurants I think deserve a little more time in the sun and a second (or even first!) look:

1. Roti & Boti

This is in a slightly different category to the others and it’s fairly new on the scene but deserving of some more attention. Who would have known that you could find some seriously good Indian good on the chaotic stretch of road known as Ras Abou Aboud? On a recent visit, service was a bit timid (we didn’t know about the extensive chaat options), and it took some time to tease out our order, but it was worth the wait. While the Pav Bhaji was far from traditional (the bhaji was chunky and not actually the vibrant red color I was expecting), it was still delicious and the mixed grill was a sizzling pile of meaty goodness. They have valet parking – believe me, you need it.

An interesting rendition of Pav Bahji

2. Chizen

This restaurant should be more popular than it is. It’s one of the few you can dine outside and I have consistently found the food well presented and on point. We love the Peking Duck (second course always sees us opt for the lettuce cups) which is carved at your table and the shredded beef. Servings are huge but the quality is consistent. While the interior is a bit overwrought and the service sometimes feels overstretched, the food more than makes up for this.

Peking duck in the dark

3. Three Peppers

It seems my food blogger brethren have recently discovered this place. Three Peppers sits square on Airport Road with red Chinese lanterns hanging out the front. It also has a dedicated following of both neighbors and those from further afield. The extensive menu runs from the western favorites like sweet and sour chicken through to the more exotic like beef tendon and even jellyfish. My suggestion? Look to the next table to see what they are ordering. This place is a favorite for Chinese expats and they know best (heads up – try the Shan Xi Noodles).

Three peppers never disappoints

4. Salsa at Marriott Doha

Let’s be honest, there is something about Mexican food that just makes you happy. How can you not love a taco? While there may be better exponents of the South of the Border cuisine around town, this place has a fun vibe and decent quality food. With floor to ceiling murals on the walls and an in-house band, I challenge you not to smile. Check out the Street Enchiladas with beef tenderloin and Mexican cheese. Servings are huge as are the margaritas.

Party central

5. Muy Vivo at Al Rayyan Hotel

Yes, it’s far, but think of it as destination dining. This excellent Latin American restaurant is worth the mileage and the arguments over the directions (maybe that’s just us?). The chefs hail from Argentina, as does the meat they serve. A warm restaurant with an open kitchen, it also has well trained, charming service. For beginners, standout dishes are the silky ceviches and the wafer thin shards of beef carpaccio. Meat eaters will revel in the selection of cuts but seafood also features heavily on the compact but crowd pleasing menu.

Silky ceviche

Got meat sweats?

6. Il Teatro at Four Seasons Doha

The most underrated restaurant at this hotel, this venue deserves more attention than it gets. Chef Marco has been quietly turning out some of the most interesting and beautifully plated food in the city and he’s also one of the few chefs to create real  and regular seasonal menus. The restaurant itself is old school but the food is very much of this time. The rigatoni with lobster is creamy and rich, studded with cherry tomatoes. Meanwhile cappelletti stuffed with ricotta, Piemonte chestnuts, parmesan sauce and black truffle is an earthy surprise. For the mains, check out the New Zealand rack of lamb with pumpkin cream, baby carrots and orange reduction. Prices will also surprise you – not as stratospheric as you may expect.

Earthy delights

7. Mykonos

Possibly one of the loveliest locations in Doha, the white washed walls and view of the coastline makes this a little piece of Greece in Doha. When this place opened around eight years ago it was a revelation – clean and fun Greek food with a stunning setting. In my view it lost its way a little as Doha’s dining scene grew and it dropped off our radar and has struggled to claw back its place ever since. But its legion of passionate Greek expat fans can’t be wrong. Its menu is simple and traditional – a flaky and moreish cheese and spinach pie, moussaka even a Greek mama would approve of and a selection of tender and perfectly prepared souvlaki.

Greek food done right

It seems that a new restaurant opens in Doha every week. But sometimes, the best dining experience are already open…

Do you have any restaurants or cafes to add to this list?

Not every day is wine, roses and free snacks in the food blogging world. Some days it’s a long day at work, then collapsing on the sofa with Netflix and a steaming bowl of… Maggi noodles and cheese (seriously – don’t tell anyone).

But some days, every so often, when the Gods shine, are just golden. Those days are few and far between, but when they are…I grab them.

These rare days had me thinking, given the current state of Doha’s dining scene, what would be my “perfect’ day as told in food (and the occasional stiff drink)…

Breakfast:

In a perfect world, it would be breakfast in bed or at least toast and coffee made by His Indoors, but let’s be honest. That’s not happening. My choice would be either Meesh Cafe for their stunningly priced Big Breakfast for QR49 (I can still be thrifty when enabling my imagination) which includes all the elements of a great start to the day – juice, coffee, carbs and a fry up.

Quick bites

The other option would be the corn cakes at Quick Bites in West Bay (open during Ramadan FYI) which have significantly improved. Stuffed full of fresh corn, not too floury and doughy and served with avo and and egg cooked to order, the food makes up for the lack of atmosphere.

Meesh value breakfast

Lunch

This was a competitive field. But those who know me…know I love Indian Food so it had to be a Thali. But which one? In a city blessed with great Indian food and many, many opinions, I keep going back to Dakshin at Barwa Village. If you can brave the ever changing traffic maze, this place is worth the journey. A no-nonsense thali (veg, non-beg, seafood even), standouts for me have been the creamy and dreamy prawn curry and a squid  version. Served by charming staff, this place has never let me down and is a worthy entry in my Perfect Day files.

Spicy lunch

Coffee and…

Everyone needs a breather, dashing between restaurants and looking important can work up a sweat and a need for caffeine. Many, many new entrants in this field, special mention should go to Flat White who continue to appease hipsters and caffeine fiends alike. But for me, it’s always going to be 999 Cafe at the Fire Station. A huge, sun-drenched space with views of the city and a vibrant gallery space next door (and an art shop if you are so inclined), this place is a haven for me.

Coffee and cake break at 999 Cafe

Dinner (and drinks)

When we are talking about dinner, the options are plenty – for example a perfect steak at Prime or the always dependable Spice Market at W Doha.. But this is my perfect day. I am boss lady of this day. And Boss lady…LOVES Nobu. In all honesty, I could end this perfect day with a glass of wine and a bunch of snacks (like the tofu Wagyu burgers or their teeny tiny tacos below) on their rooftop.

Bugerlicious at Nobu

If I had room left after the day of gluttony, I would go the full monty and order their Omakase or Chef’s Choice menu, topped off with a liberal dose of many Japanese Mojitos and every Mochi Matcha icecream morsel in the house.

Teeny tiny tacos

There it is – a perfect day for this blogger as told in food. Me….being me…it would wrap up early, around 930pm, giving me plenty of time to catch cough…90 day fiance…cough… or more likely…the news (maybe not).

What is your perfect dining day?

Wishing you and your family a safe and blessed Ramadan.

Ramadan Kareem

Ramadan Kareem!

While I do love seeing the city come alive during the long Ramadan nights, it’s nice to have some quality options to eat out during the day.

My friends at Doha News have compiled an exhaustive listing of opening hours for restaurants, malls and other facilities across the city and Qatar Eating have done the same. But I thought I would give you just a handful of good, solid places for breakfast and lunch over the coming weeks.

1. Breakfast Santa Monica Breakfast Club. 

Reports about this venue (at the Grand Hyatt Doha have been mixed, but my visit early in proceedings turned up some well executed burgers including a pulled chicken bao bun, even if the service was a little green. As the name suggested, it’s “breakfast heavy” but you will easily find something you will like. With fun and funky interiors, this is not your usual “all day dining” hotel offering, it’s open until 11pm daily.

Until the sun comes up…

2. La Spiga at W Doha

Crowd pleaser Market the W is also open (all day including breakfast), but it is La Spiga that has me excited. Starters and appetizers run the gamut from traditional slithers of beef carpaccio through to my spiritual twin – burrata. Another winner is their famed  truffle pizza and their paparadelle Paper Moon. La Spiga is open from 12pm to 4pm then opens again at 5pm for dinner (the lovely terrace from 6pm). I can see this spot getting regular rotation in my house.

3. Mykonos

With a pretty outlook and a menu of solid Greek favorites, Mykonos at the Intercontinental Doha will open daily from 1230pm. While you will have to forgo the retsina for a few weeks, I can’t imagine a more lovely location for a lazy summer afternoon of good food. Check out the moussaka as well as the cheese Saganaki – grilled tangy Greek cheese served with a spicy tomato jam.

Summer on a plate at Mykonos

4. Elements at Four Seasons Doha

The big news from this excellent hotel is that Nobu Doha will be open for dinner during Ramadan, but its equally great mainland sister restaurant Elements will be open for breakfast, lunch and dinner. With a menu spanning Indian, Chinese, Asian and Arabic favorites it’s a crowd pleaser without sacrificing on quality. I can highly recommend their lush but punchy Indonesian-style chicken and the delicate Shanghai-style sea bass.

Winner winner chicken for lunch and dinner

5. Quick Bites at Marriott Marquis Doha

One of the most popular venues last year, this casual hotspot is back for more this year. Its menu doesn’t throw up many surprises – mainly burgers, sandwiches, salads, pastas and flatbreads – but its spacious (if a little soulless), has valet parking and service is great. I love their plump breakfast corn fritters and other bloggers rave about their flatbread pizzas. Apparently it gets busy, so plan ahead.

Just a quickie…

Now that’s a pretty good list!

This isn’t meant to be an exhaustive round-up – rather places that will be my “go to” venues for lunch or a weekend breakfast in coming weeks.

I’ve got a couple of new places I checked out recently which I can’t wait to share with you.

Wishing you all a safe and healthy Ramadan!

I’ve become a more cynical than usual of Doha’s dining scene of late. Too many new and mediocre burger joints, too much high praise for above average cuisine and frankly not enough fun.

But when Erstwhile Wingwoman and my business guru Brooke suggested we check out BulBul Streetfood after an event one evening last week, I was more than a little interested.

On first glance, the BulBul Streetfood in Tornado Tower is very out of place among the grey steel and traffic laden streets of West Bay. I’m a sucker for a colorful cushion. Add tacos and a flatbread pizza into that mix and I may never leave.

Cushion for the pushin…

With brash murals featuring lots of yellows and blues and informal mismatched seating, a lot of thought has gone into the design.

Billing itself as “Lebanese street food meets New York”, the restaurant has a very elaborate backstory printed on its menu. I was hungry and lost interest in reading it pretty quickly – something about a woman called Salwa, a village in Lebanon, some kind of marriage to a super rich guy, a move to New York and a bird called Bulbul.

If you are still with me, then it’s time to talk about the food. The menu is like a greatest hits of Lebanese food…and then some. Be warned, the menu is presented on an iPad (a pet peeve of mine), which proves kind of pointless when we just recited our choices to the waitress who checked them off on an app on her phone.

Batting for the traditional team are the usual tabbouli, babaganoush, kibbe, BBQ chicken and shwarmas.

But delve a little deeper and you are rewarded with some fun and interesting interpretations on the classics.

A kibbe stuffed with pumpkin is plump, crunchy on the outside and the inside creamy. Cauliflower tempura is a fun take on the cult veggie taking the foodie world by storm, served with a spicy sauce.

YAAAAAAAAS

An avocado babaganoush was a last minute choice, but paid great dividends – creamy and rich thanks to the avo. A kibbe burger could have benefited from better bread (or without bread at all) but the patty itself was tastier than expected and moist rather than dry.

I’ll be right back

Listed as “potato cubes with cheddar”, the name is deceptive. They could have been flaccid and limp. But…These were fried to a perfect crisp and well seasoned. Yes, the cheese queen was impressed.

Potatoes. That is all

So…fusion food…not always my cup of tea. But a Lebanese take on tacos – the soft shell stuffed with slivers of chicken shwarma and doused in a spicy sauce and melted cheddar – may have me reassessing my view. In the interests of full disclosure I believe the cheese was of the liquid variety. I’m gonna let that slip because the meat was juicy and the flavors good. (shame shame shame).

In all honestly, it was probably the only part of the meal that was not freshly prepared.

Less successful were the flat bread pizzas or savory mishtah. While tasty, there were far better things to be sampling on the menu (like the tacos and the potatoes).

Yep. We ate this. ALL of it

Service was fun, informed  and engaged. I really appreciate it when a manager/owner encourages staff to let their personalities shine. It’s rare here and a refreshing change.

The damage:

Considering its prime real estate, Bulbul’s prices are within striking distance of reasonable. Starters sit between QR18 and QR34 while one of their full rotisserie chickens (delicious I am told by friends) will set you back QR52. Their crazy shakes (I got enough crazy in my life so I didn’t try) QR34 and above. Our feast pictured above was around QR300 including many diet cokes and lots of water.

What to know:

Parking is at a premium in this area but at night street parking is available. Or you can blag a park at the building’s above ground spots next door (tell them you are going to the restaurant).

The verdict:

While not exactly reinventing the wheel, Bulbul Streetfood is a fun and sometimes surprising take on the Lebanese food we all know and love. Perfect for a quick bite or an evening with friends, skip the more expensive and pretentious joints in the neighborhood and give this place a try – if only for the avocado babaganoush.

The details:

Bulbul Streetfood

Tornado Tower (ground floor), Al Funduq Street

West Bay, Doha

Web: www.bulbulstreetfood.com

Phone:  +974 5021 6565

Competition Time!

This one is exclusively for my Facebook followers…
My friends at  Nandos Qatar like to bring people together so they have given me TWO of their Ramadan platters to give away.
And what a feast it is:

One flame grilled peri peri chicken
FOUR large sides
FOUR soups and
FOUR drinks.

That’s enough to feed an army.

All you have to do is make sure you have liked Life on the Wedge on Facebook AND answer the following question in the comments below:

How many outlets does Nandos have in Qatar?

The competition will close at 4pm on Wednesday 7 June and winners will be announced here that evening.

ALL the sides please!

You would have to be living under a rock to not know that all is not well in the GCC region right now. This isn’t a blog to discuss politics and the bullying antics of neighboring countries against a sovereign nation (oops…see what I did there?). But I can truly say it’s business as usual – supermarket shelves are full,  ATMs are dispensing cash…expats and citizens are just getting on with life as best we can.

Which brings me to this blog post – for me, this means continuing to eat my way around the city. Last night it was Nobu Doha  to try their new Omakase (Chef’s choice) menu. This has become a yearly tradition and one a look forward to.

For the first time, Nobu is open during Ramadan and will also start brunch after the Eid period. I’m so happy to see this kind of confidence at the moment.

Back to the task at hand. In a nutshell, this year’s menu does not disappoint. In fact, it’s possibly their best yet. And, I know many bloggers throw “best ever” around with abandon. I don’t. This is serious. Like my love of cheese. And dumplings.

Omakase!

Unlike their competitors, a “chef’s choice’ at Nobu does NOT mean a “highlights” reel of the current menu – rather new dishes and new approaches.

While it’s a set menu, the diner has four options in each course – appeasing every palate. Servings are generous so sharing is possible. Although, sometimes you may not WANT to share.

Salmon tataki

crispy rice with pulled beef

The first course highlights were a silky salmon tataki with a shiso glaze (sweet, savory and tart all at once – I wanted to lick the plate) and pulled beef on crispy rice. I want to take a minute to appreciate this morsel – the rice is wonderfully dense yet crisp and the beef had the right measure of sauce. At three in a serving, there may be fights.

We also had a chance to try the salad, which was a generous serve drizzled with a moreish sesame (aka goma) dressing. My only quibble is that this should probably be served as a addition to the menu rather than a stand alone option in the starters.

Nobu is known for its fresh and dependable sushi and this plated version is no exception. We shared the salmon and tuna rolls and they were, as always stellar.

The mains caused much discussion at our table. A dish of calamari “pasta” being the center of this discussion. It’s pasta, but not as you know it. the pasta is actually pieces of tender calamari served in the lightest of garlic sauce.

We were always going to order the beef tenderloin. Mainly for the wasabi mash which was dispatched in short order. The beef was fresh and cooked as specified – medium rare. Meanwhile a med-style sea bass was light, fresh and firm.

Mediterranean Sea bass

Grilled beef tenderloin with wasabi mash

Squid “pasta”

I want to take a minute to appreciate the “pasta” – this is what makes Nobu one of the best restaurants in town for me. The surprise factor. Now this dish actually hails from the mothership in Malibu and was invented by Nobu after a young boy visiting the restaurant with his parents wanted pasta. The pieces of squid are so tender they are almost unrecognizable as the produce we are usually served in Doha. The sauce, filled with vegetables and a hint of garlic does not overwhelm it. I think this will even please the seafood skeptics.

Desserts are always a highlight at Nobu – although we all know my aversion to the sweet life. Not this time. My heart and min was won over by a coconut castella cake.  Castella is made of just 4 basic ingredients: bread flour, eggs, sugar and honey. The chef adds coconut (usually my Waterloo) and when all the elements are combined, the result is a moist yet not overhwheming dessert. The miso cream gave that hit of savory which balanced all the flavors.

ALL of this please

Matcha tiramisu

A matcha tiramisu was anything but a miss as well. Creamy and rich, it will be a hit with diners.

At four generous courses for QR350 this is very good value and you will not leave hungry. Dishes are plated to perfection, the courses well paced to ensure you aren’t rushed and as always, the service intelligent and well informed.  Although I do feel they should include a signature mocktail or tea to give a feel of a “better deal”.

The Verdict

Unlike some other high end restaurants in Doha, Nobu continually ups the ante by trying new menus, new dishes and concepts. this isn’t a once over lightly “chef’s choice” from the existing menu – rather new and innovative dishes, some borrowed from the international Nobu repertoire. This menu builds on the success and the flavors, with not as much as a misstep. Each dish had a signature that was fundamentally “Nobu” – that little piece of flair that only a world class restaurant can execute. It’s lush, interesting yet also comforting. In the current climate, this is just what we need.

The details:

Nobu Doha

Four Seasons Hotel
The Corniche, 
Doha, Qatar

Phone: +974 4494 8500

*Life on the Wedge was a guest of Four Seasons Doha but views are my own. Unless they are Oprah’s. Because we all know how I feel about her.

Not everyone has the luxury of being able to travel this Eid period. Work, family and life can get in the way. While I am fortunate to be able to travel this year (destination to be revealed soon!), I will still be adding a couple of days in Doha on at the end to ease myself back into work and enjoy the city.

Luckily there was some great offers around at the moment, with hotels in the city and beyond keen to welcome locally-based guests in light of current issues.

A couple tips before you book:

• Call the hotel and ask if there are special offers or packages. You may be surprised
• Check their social media channels, often you can get great deals by being a follower or liking. Also some hotels use these channels almost exclusively for offers
• Last minute? Doesn’t matter, often thats when the best deals are.

Here is a look at the most interesting offers/places and those with some good, solid foodie cred (it’s me afterall!) :

1. Banana Island Resort by Anantara

Just 30 mins by luxurious boat from the Corniche, this is an unexpected paradise. Think the Maldives without the price tag. I have done two staycations here and each time was overwhelmed not just by the beauty of the outlook but also the hospitality. The spa is world class and the foodie obsessed will have a great time trying the menu at the casual Q Lounge. You can avail even better offers by joining their excellent loyalty program. 

You also get vouchers to use on activities around the island like bowling, the surf pool and also for dining. There is a minimum stay of two nights, but I promise it goes fast!

Maldives…or Qatar?

Welcome to paradise

2. Al Rayyan Hotel by Curio Collection 

This works works on a number of levels to a range of travelers. Firstly, it’s a beautifully designed hotel. Secondly it’s located next to the banging Mall of Qatar (Eid sales!) and thirdly, the hotel’s food is exceptional. This Eid they have a great offer for families – accommodation, breakfast for two adults and two kids, 25 percent off other dining outlets and tickets to Kizmondo in the mall.

Look for me here…

Combine this with the usual leisure facilities like a lovely rooftop pool, a new shisha area as well as spacious rooms, this is worth putting on your list. It’s a destination in itself.

Some of the incredible food you can expect

3. Sharq Village and Spa

This luxe hotel is very underrated. With plush rooms and suites and the renowned Ritz Carlton service, it’s another place that can make you think you are not in Qatar. They have an excellent Summer offer at the moment that includes 20 percent off rooms and 30 percent off dining (and an offer of 30 percent off a subsequent stay). The Arabic inspired buffet restaurant is a gem as is the seafood outlet located near the beach.

If you can’t do the staycation here, at least book yourself into the brilliant Six Senses Spa.  One of the biggest in the city, it has a range of treatments and private pools and relaxation areas. Bliss!

4. Four Seasons Doha

With some of the most beautiful grounds and rooms in the city, this is the granddaddy of all staycation options for families, couples and singles. For a recent experience of a family staycation, check out The Snapped Fork on Instagram, which should be enough to convince anyone!

So lush!

With Nobu onsite, a range of high quality eating venues, and some good offers (including 20 percent off room rates when booked online),  this is a walk-up start. Make sure you checkout the Pool Grill for their huge breakfast platters.

Now THIS is breakfast

Bear in mind these recommendations were written a week or so out from Eid, so as the holiday grows closer, you could see some even better offers materialize.

For some inspiration for where you can dine after Ramadan, click here. You can also check out Visit Qatar for ideas of things to see and do in the country.

Are you traveling this Eid?

PS some late mail: I haven’t stayed here in many years but the Sheraton Grand Doha has an almost unbeatable offer for the Eid period, aimed at couples. Their BBB staycation for two is QR999 including bed, breakfast and brunch (or lunch) at their Al Hubara restaurant. Offer is valid for stays of two nights or more, and if you are a family kids are charged at 50 percent. AND…unusually for the current times, they have flexible cancellation policies (4pm on the day of arrival).

It’s a truth universally acknowledged that I love to travel but loathe having to pay top dollar for it. As a result, I am not one of those people who hoards their frequent flyer points – use them or lose them I say.

I used to be promiscuous with my flying habits, spreading my love between many airlines. But around four years ago I decided to be exclusive and pool all my points/credits/hopes and dreams with one airline – Qatar Airways.

This made sense for me – I liked direct the flights, loved the product and importantly, they joined the One World alliance, giving me more options for earning points.

While people like to complain about Qatar Airways and their high fares (especially out of Doha – valid in most cases), it has a surprisingly generous frequent flyer program – IF you know how to use it to your advantage.

Just this week I managed to book business class flights to Bali, in June (a peak month for flying for many) for just QR125 (US$34) and 98,000 points (and on the gorgeous Qatar Airways a350).

So, it is possible to make one of the more mercurial frequent flyer programs work to your advantage. Here are my basic travel and points hacks for making that flight a reality:

1. Choose unpopular dates or timings: This may sound obvious but it’s a fact. Many people don’t like night flights or those leaving super early. People also prefer to arrive at their destinations during the day. Also, avoid weekends and keep an eye on general holiday timings (Eid, Christmas, school holidays). Recently I managed to score a great redemption flight to Bali by picking off-beat timings.

BRING ME ALL THE THINGS

2. Be flexible: Again in the Captain Obvious realm, but also worth remembering. Leaving a day earlier and coming back a day later can work for you.

3. Redeem online: Qatar Airways offers discounts of  five percent on online ticket redemptions. That’s more points to spend on more travel.

4. Fly partner airlines: I don’t mean redeem your miles on partner airlines, as this is actually more expensive. Rather, flying Cathay Pacific, Sri Lankan or other One World airlines can actually be more lucrative in the points/miles department.

5. Double up: Qatar Airways has a frustrating system whereby you can book a miles redemption, but pay double miles. I’m not saying blow them all at once, rather, sometimes it’s worth paying double one way.

6. Consider using another, adjacent or nearby, city as a gateway: I scored a business class redemption flight to the US last year by choosing to fly into Philadelphia. Not a prime transit city (great airport by the way), but handy, accessible AND available.

Using points means more money for champagne and cheese

7. Don’t go direct: Don’t get me wrong, I’m a hop-on and hop-off kinda gal, but if it means I can use my points by spending a couple of hours in transit, I volunteer as tribute. A good example of this is flying to somewhere like Zanzibar – you can go direct or via Da Es Salaam. One is easier to get on miles.

8. Try a newly opened destination: Qatar Airways will always offer points bonuses for flying to their new destinations. A great way to fly to a new and interesting place BUT also score some points for a rainy day.

9. Use points+cash: Don’t have enough points? The Privilege Club website gives you the option to make up the difference. This is most cost effective if you are short a couple of thousand points.

10. Consider going for the upgrade: Use your points for a more comfortable journey, or a flight of a lifetime. you can apply via the website for an upgrade using your Q Credits or points. If at first you don’t succeed (they send you a nice email), ask to be put on a waiting list if any come up. For my experience flying Qatar Airways world leading First Class, click here.

11. Be persistent: As I said above about the upgrades, keep trying. Sometimes awards tickets become available later. If you are in Doha, visit their offices for help in person – my experience is they will try to find a way.

12. Use technology: Award Nexus is a search engine that can help you find premium class or complex route flight mileage awards. You can search across multiple airline sites, dozen of destinations, or weeks of travel dates. This is also a great help if you have points on other carriers like American Airlines.

I’m no travel hack expert. I’m just a frequent traveler who loves a bargain/free flight. I hope this guide helps you have a great summer/winter holiday.

Happy traveling!

There was a time, in the not so dark and distant past, where the only place you could get a semi-decent cup of coffee was in a hotel lobby or a one of those ubiquitous chain outlets.

Don’t get me wrong, I am by no means a coffee snob. I don’t know my Chemex from my Colombian, but I do know what I like. And, being a writer by trade, I am always looking for new places to set up shop with my laptop and my attitude.

Cafe culture

We have come a long way from those lobby coffees and in recent months we have seen a raft of new places opening up. Here are three newbies you should be checking out this summer:

1. Attibassi

I stumbled across the Tornado Tower outpost (there is another at The Pearl Qatar) of this brand while on a visit to the freshly minted Australian Embassy in the same building. With clubby brown leather sofas and attentive staff, it’s an air-conditioned haven.

The menu has a few surprises, including a Bounty milkshake and a latte mint macchiato, but also expect some decent cold press and frappes and of course strong, hot coffee selections. The West Bay location is well located for those on the clock and The Pearl (at Qanat Quartier) is more of a kiosk (not so great in summer).

Blend it like…

The Details:

Attibassi

The Pearl Qatar: Opposite Chateau, Palazzo 3, Qanat Quartier, the Pearl Qatar

West Bay: Ground Floor, Tornado Tower, Dafna, Doha

Instagram: @attibassicoffeeqatar

2. Luminous Espresso Industry

Perhaps the most romantic (and a little puzzling) cafe name in Doha, they brand themselves as the “coffee enlightenment”. Their main branch is in Falcon Tower (a residential building next to the Four Seasons Doha), is simply decorated and already a hit. As usual, I am behind the curve, when I visited on a lazy Friday, it was busy with families and others just hanging out. The menu is simple – cakes, muffins, wraps and toasted sandwiches. The coffee is more sophisticated. You can try a Gibraltar (a double-shot of espresso and a bit of milk), a Cortado (a Spanish and South American specialty is is basically a miniature latte) or a V60 Handbrew (manually brewed coffee, not through a machine – laborious but worthwhile). Phew – that’s just a sample. Wifi, a bright and airy space with water views and cheerful staff make this the complete experience. Their second venue on Airport Road is closed until September.

Very illuminating

The Details

Ground Floor, Falcon Tower

Dafna, Doha

Instagram: @luminous_espresso_industry

3. 42 Cafe

Splendour in the Grass

I have such high hopes for this little cafe – mainly because its five minutes from my home and we need places like this in the hood. The lobby of a private clinic may seem like an unlikely place for a hip cafe, but it’s Doha, and frankly anything goes. While there is continual walk-though traffic from the hospital, it’s still a quiet and charming space with fresh flowers on the tables and fun but not overstated decorations. The menu includes a Spanish Latte (with a dash of condensed milk – hellllooo) plus the usual suspects. But it is their cakes that had me hooked.

The Saturday I visited they sere serving a freshly made Victoria Sponge as well as a red velvet cake. This cafe is clearly a labor of love for someone and it shows. A word of advice, they are only in their “soft opening” stage, so service is haphazard at best (I’m pretty sure I got given another person’s order) and hours are 4pm to 10pm. Give it a few days but do visit.

The details:

42 Cafe

Outpatients Building, Al Emadi Hospital

D Ring Road, Al Hilal

Opening hours: 4pm to 10pm (closed Friday)

Instagram: @42doha

The Others

There are some new players on the scene I haven’t had a chance to visit yet. Namely the very instagrammable Fleur Et Cafe at The Pearl Qatar and the seemingly delightfully kooky Chemist Cafe at the B Square Mall in Mesaimeer. That’s for another time!

Have you visited any new and interesting cafe in Qatar recently?

Don’t be alarmed…but it’s nearly August. Hard to believe we have survived nearly two months of the #QatarBlockade 2017 (although there appears to be a lucrative black market in Diet Coke hoarding and coriander swapping) and one of the swampiest Summers on record.

But…here we are. Stronger. Sense of humor intact. And still HUNGRY.

I thought it was time to revisit my now regular twice yearly look at places you should be eating at right now. To be fair, many of these places are old favorites that have maybe fallen off the radar (well mine anyway) but have returned with a new vigor and one out of left field.

All are worth a visit.

1. Little Yee Hwa

The baby sister of Korean dining institution Yee Hwa, this venue is pumping out some quality food in Bin Mahmoud. While on a recent visit the Taiwanese fried chicken was a a little floury, the Korean national dish Bi Bim Bap was spot on with flavors and textures. With tables full of Korean expats, cheerful and engaged servers and a thriving home delivery business, they must be doing something right.

2. Zaffran Dining Experience

This fine dining restaurant on C Ring has some of the most inventive Indian food in the city. They have taken that innovation and created a “Made in Qatar” menu with dishes from ingredients sourced locally. Make sure you check out the “Made in Qatar” Butter Chicken Biryani – a fan favorite.

Zaffran’s tea

3. The French Olive

After nearly a year on the bench,  this cafe is back on my dining roster. Why? A refreshed menu, a lovely space and consistently good service. Their breakfast menu is bigger and, dare I say better, and while the location can be a little confronting traffic wise, it’s worth it for the fresh food. Their Breakfast of Champions includes a tender piece of steak plus the usual eggs and beef bacon. Sweet toothers will also love their made-to-order mini cronuts.

Yassss at The French Olive

4. Paloma

I can feel the looks of judgement being cast in my direction even as I type this. But stick with me. I recently visited with a couple of girlfriends for an early dinner and happy hour priced margaritas as big as our heads. Truly I wasn’t expecting much in the food department, but I was more than a little impressed. A lobster bisque was silky and studded with hunks of perfectly cooked meat. Their shrimp tempura tacos, while they could have benefited from more sauce, arrived crunchy and steaming hot. A plate of jalapeno poppers was stuffed with melty cheese and were very addictive. Service is efficient and charming and the crowd eclectic (before the band comes on). You know you want to…

Let’s taco about how good these were

5. Spice Market

While it continued to pack in the drinkers and the diners, this perennial favorite had underwhelmed me for a while in recent months. It was a little ‘play by numbers” and missing that special “something”. But a recent visit has renewed my affection for this place. Every single dish (including a luscious Vietnamese style prawn curry) we ordered was on point as was the service. The restaurant and bar area were both full and the vibe back to its best. This makes me happy.

Back to its best at Spice Market

6. Spanish Theme Night at City Centre Rotana

I’m a fan of this hotel, which has quietly been doing its own thing for a while now. They have a great online presence and a loyal following thanks to their popular Boston Bar (come for the happy hours, stay for the meter long sausages…). But they have some solid foodie credentials at their other venues. Their Spanish Night at Olive Oil is a great example of this. Stand out dishes are the paella and some Galician seafood dishes all for QR159.

7. The hot food counter at Lulu Hypermarket

Surprised? Don’t be. This city truly lacks a great food hall concept with freshly cooked food for take away. This more than fills that gap. The samosas and other small eats (pakoras, sambousek, pizzas and more) are the secret behind some of my best parties. The other hot food options – including curries, stir fries, rice dishes and more – are also of the highest quality. Order and pick up later or head over and see what’s cooking, another insider secret is their excellent lasagna. Their fresh food is consistently good across all of their stores but the D Ring Road is the original and the best.

The best kept secret in town

Where are you eating this Summer? Any new finds?

For more suggestions check out some of my recent blog posts here and here.

Doha is now well and truly on the map for travelers around the world thanks to Qatar Airways’ expanding global route map and an innovative new stopover program.

I am often asked by readers for tips and advice for visitors to Qatar, so by popular demand, I have compiled the “ultimate” Insider’s Guide to Doha. From visas through to hotels, what to buy and of course where to eat, its all here in one place.

My only advice? Just come – you will love it.

Visa Details:

Travelers can now enjoy the new Transit Visa free of cost when you add a short transit or stopover between five and 96 hours in Doha to your itinerary without any additional fare charges. Qatar Airways transit passengers have the opportunity to explore Qatar with a range of stopover options including a free hotel stay and two-night stay offers from 1 May to 30 September 2017. Called the +Qatar program, you can see here for more information. For longer stays, visas on arrival are available to more than 70 nationalities for QR100 or US$30.

Where to Stay: There are more than 220 hotels in Doha catering for all budgets and location needs.

Spend: The Four Seasons Doha is the big daddy of all hotels in the city. With a beachfront location, luxe rooms and the signature Four Seasons style, it’s hard to beat for glamour and location.

Save: This is an increasingly competitive part of the market, with travelers wanting proximity but also value for money. It’s hard to beat K108 on all fronts. The city’s first boutique hotel, it has fresh and clean rooms, free wifi, free (non alcoholic) minibar and great views. Not to mention an excellent restaurant.

K108’s rooms – image supplied

A good mid-priced option near the Corniche and is the Doubletree by Hilton. Very new, with great dining options, a rooftop bar and views to die for, this is good for families and singles.

Where to go:

The amazing thing about many of the sights in Doha is that they are free to enter and there are no lines. We would be remiss not to mention the stunning Museum of Islamic Art, which has some spectacular pieces and a stunning location.

Iconic skyline

But for something different, head to Firestation (housed in the former Civil Defense building) which houses regular exhibition by local and international artists. It also has a great cafe and a small shop.

Firestation Gallery and 99 Cafe

Another gem are the Musherib Museums. A collection of four historic heritage houses in the heart of Msheireb Downtown Doha. Located within the oldest part of the capital, they all cover a different aspect of the city’s history.

Where to shop:

Whether it be designer threads or something more traditional, there is something for every budget in Doha. While it’s is home to glittering and huge malls full of high street brands, you can also find some gems in other parts of the city.  Salam Stores at The Gate has more than 300 designers on its books and with regular sales, is the first stop for many fashionistas. Souq Waqif – a restored traditional market area where you can buy everything from a pashmina through to a four course meal – is also the beating heart of the city. Great for people watching as well as for picking up dates, spices, souvenirs and perfumes. Many stores with properly pack your goodies for travel and customs reasons. Further afield is The Pearl Qatar, an artificial island housing residential, cafes and restaurants as well as high end boutiques like Armani and Chloe.

Where to eat:

Well where to start? For an in-depth look at the best places to eat on a stopover, check out my guide. But to start:

Splurge: Hands down Nobu Doha.This outpost of the global chain has one of the best locations in town – with sweeping views of the Corniche from its rooftop bar. Don’t be put off by the price, every night between 6pm and 8pm their happy hour serves up QR30 (USD8) cocktails and bites off the menu for the same price. Or you can eat in their glam dining room and enjoy the full menu. My recommendations are the Black Miso Cod and the Canadian lobster salad.

Salmon tataki at Nobu Doha

Save: Drop your inhibitions and get down and dirty at Bandar Aden in Souq Waqif. Few are more authentic than this place serving Yemeni food. Don’t be intimidated, it’s always busy but service and customers are equally friendly. Sit at a table or sprawl on the floor in the family sitting areas, this sometimes chaotic place has traditional Gulf food – point at the menu or ask your fellow diners for help, you will not go wrong. And the hot, fresh flat bread is addictive.

Surprise Packet: For a fun, non-hotel dining option in the city, check out Bulbul Streetfood in the iconic Tornado Tower. Lebanese-inspired streetfood with a twist. the food is fresh and tasty and the atmosphere welcoming.Try the chicken shawarma tacos (yes!) and the avocado babaganoush.

Yep. We ate this. ALL of it

Off the beaten track: 

Head outside of Doha for a unique experience. One of my favorite destinations is Souq Al Wakra, just to the south of the city. With its beach side location and traditional architecture, you can go for a walk, grab a coffee or have a meal. It has a great family atmosphere. A great choice for lunch is Al Baranda, with quirky interiors and a menu of Qatari favorites.

This is al Wakra

Best photo spots:

Back in the city, head to the Corniche and hire a traditional fishing dhow (boat) for an hour or two. This sill give you stunning views of the skyline. Sunset and evening when the buildings light up are the best times. Negotiate hard but expect a great view once on board.

Other great photo spots are the Museum of Islamic Art’s spectacular terrace, which enables keen photographers to frame the skyline perfectly. In the cooler months, the cafe in the adjacent park also offers panoramic views.

Another postcard (or should I say Instagrammable) location is the Imam Muhammad ibn Abd al-Wahhab Mosque (also called the Qatar State Mosque) which is perched on a hill and has stunning views over Doha. The exterior of the mosque is a photo unto itself.

Qatar’s stunning state Mosque

Getting around:

Doha’s ambitious metro is under construction but taxis are plentiful.  Taxis are metered and the starting fare from Hamad International Airport is QR25 ($US7). You can also find Uber and  Careem.

Most hotels have contacts with “Limo” drivers and companies and you will find them fairly competitive. If you do get one, they don’t have meters so settle on a price before you move off. for a point of reference, from the airport it’s usually between QR40 to QR50 to most places in West Bay and around.

One way to see the city in air conditioned comfort is the Doha City Bus, which works like in other cities, with a hop-on, hop-off concept. It covers most of the major sites, has multilingual commentary and is a fun way to get around.

For those with less than 12 hours to burn on transit, Qatar Airways offers free city tours. Just go to the desk (near the Mont Blanc boutique) and sign up. There are four tours a day.

What to buy:

Souq Waqif is a shopper’s paradise. You can pick up colorful pashminas, spices, dates and traditional patterned throws, teapots and dishes. The nearby glittering gold souq has the full range of sparkling baubles – haggling recommended! The gift shop at the Museum of Islamic Art (also with a store at the airport) has some beautifully crafted items, but the colorful cushions of women and men in traditional dress are a favorite.

Things to know:

Qatar is an Islamic country and visitors should dress modestly (shoulder and knees covered for both genders) and refrain from public displays of affection. One thing I get asked about a lot is the availability alcohol. Basically, you CAN get a drink in Qatar, in five star hotels, in both restaurants and bars. Some hotels are dry so best to ask.

And yes, it’s hot for half of the year – but you would be surprised at the power of air conditioning!

At time of writing, Qatar was under blockade by neighboring countries, and The Maldives. Life continues as normal and in fact, visitors will find the atmosphere very positive and welcoming.

For more information check out about visiting Qatar and upcoming events, click here.

So…when are you visiting?