Most days at work (yes, I DO have a day job), around 1pm-ish, my office colleague Penny and I have an important and in depth conversation about what we will be eating for dinner that night…or where we will be eating.

Often we trade advice and experiences about where to eat after work, when we just can’t bring ourselves to create another kitchen masterpiece.

Whether it’s catching up with co-workers, friends or your significant other, an afterwork drink is great to take the edge off. But nothing beats a great meal to go with it.

So, I searched the city for some of the best options for after work sustenance. Some of these places are restaurants that also serve alcohol, while some are bars with great menus. All are delicious.

1. Hunter’s Room and Grill at Westin Doha

I’m a little bit disappointed with myself that I have waited this long to try this place. It’s a streak restaurant with a separate bar area. The bar’s happy hour (5pm to 10.30pm – yep you read that right) has QR25 cocktails, wines and beers plus a “bar bites menu” including nachos and tempura. But slide into the restaurant before 8pm and indulge in an excellent burger menu.

The Huntsman in all it’s glory

The “Burger Hunt” currently has three burgers and will be expanded to more, priced between QR75 to QR95 with one side.

Wait? I have to pick one?

The Huntsman – with two Australian beef patties, onion rings, cheddar and a BBQ sauce – is the righteous star of the show. The patties don’t have that watery taste many burger pretenders have in this city. The Tex Mex is a close second, with a crumbed chicken fillet, salsa and all the guacamole.

A bonus is the indoor/outdoor terrace where you can stretch out and digest before heading home. The Burger Hunt is available daily between 5pm and 8pm.

Where: Hunters Room and Frill at The Westin Doha, Freej Bon Mahmoud

What: Happy Hour followed by Burger Hunt

What to order: The Huntsman burger – more than a handful

Vibe: Relaxed, good music and a little luxe

Good For: Anyone you know REALLY well aka friends and signifiant others (those burgers are big and messy).

2. Boston’s Bar and Olive Oil at City Centre Rotana

Again, I’m another late adopter here, bit there are few after work venues better than this place. A few drinks  and a quick snack at happy hour in Boston’s Bar (5pm to 8pm – the onion rings and waffle fries will take the edge of that hunger). Then, head to their best kept secret – Olive Oil their all day dining buffet restaurant.

Make mine a double!

I had heard a lot of good things about this restaurant from friends with solid foodie cred and a record of actually paying for meals.

They have regular theme nights and their Spanish night is so popular it had to be moved to Thursdays die to crowd demand. That’s foodie democracy people.

The chef is Spanish and the attention to detail shows – heavy on seafood, the paella had the required crispy bottom and the sangria was lethal. I was also taken with the croquettes – crunchy on the outside and filled with chicken, prawns or cheese.

Where: City Centre Rotana, West Bay

What: Happy Hour at Boston’s followed by dinner at Olive Oil

What to order: Onion rings in Boston’s and the paella in Olive Oil

Vibe: Boston’s is a little pubby and smoke free before 10pm. Olive Oil very bright but relaxed. The concepts are innovative, eg on Spanish nights they have a Sangria Bar.

Good For: Friends and colleagues for afterwork drinks in Boston’s then dinner with the family in Olive Oil.

3. Supper Club at W Doha 

This was the original after work drink and meal place in Doha. When Supper Club first launched a couple of year ago, it was a revelation. But, and it pains me to say this, the hotel lost its way for a bit.Yeah, I’m going to say it – service dropped off noticeably and food in some outlets – markedly Spice Market – seemed to “by the numbers” and honestly, meh.

That’s the problem when you set the bar so high in an increasingly competitive market. I will say that in my recent experience Market was immune to this, the food and service always solid.

But a couple of recent visits to other outlets has gone some way to start to restore my battered confidence and loyalty. Recalibration is slowly happening and it may be time to put this place back in regular rotation, especially for something like their well oiled Supper Club.

A great after work option, Supper Club is three courses at La Spiga, Spice Market or Market for just QR120 between 5pm and 7pm. You can feasibly have a quick drink at any of their happy hours (Wahm, Market, La Spiga or Spice Market) then head to another of their venues for an early dinner.

You had me at cheese W Doha

Where: W Doha

What: Happy Hour at La Spiga or Spice Market followed by Supper Club in any of their three signature restaurants,

What to Order: Burrata at La Spiga and the signature chicken dish at Market. 

Vibe: While each venue is different in terms of clientele and offering, the vibe is still very W – busy and a little brash. Market is always a good option for any crowd. 

Good For: Meeting your significant other for an early post work dinner. 

4. Four Seasons Doha – The Library Bar

I may get hate mail about revealing this venue. But come at me people!

Tucked away in the ornate lobby of this hotel is an great little bar – plush but also friendly and excellent service. I’ve actually been coming here since my first week in the country and have always found it a little haven.

They have a range of happy hours throughout the week (hellllo Martini Sundays), so you will always find a a well priced drink. But it’s their food menu and bar snacks that really get me worked up.

Their truffle fries are crispy and earthy while their Wagyu beef burger (comes with your choice of cheese including Rebluchon or blue cheese) is a rendition that only the Four Seasons could deliver. Guinness beer batter fish and chips and octopus tostada round out an interesting and frankly delicious menu.

Where: Four Seasons Doha

What: Happy Hour at the Library Bar daily

What to Order: The truffle fries are the stuff of my dreams, but the burgers are also juicy

Vibe: Five star hotel with a more interesting crowd.

Good For: Meeting friends, colleagues or business contacts for a drink and a bit of food.

5. Soul in a Bowl at Hwang

This is literally hot off the foodie presses. So new Dear Reader, you are the first to hear about it.

Bowled over at Soul in a Bowl

Hwang, the underrated Asian restaurant at Intercontinental Doha The City, has started a new concept called “Soul in a Bowl” on Thursdays between 6pm and 11pm. For QR256 for two people, you get six bowls of Asian comfort food – think steaming bowls of noodles, dumplings, spicy stirfries and more. The menu will change every two weeks to keep it fresh. For an additional QR198 you can also get unlimited wine pours for two hours. I will let you do the math…

Where: Intercontinental The City Doha

What: Soul in a Bowl at Hwang

What to Order: Everything!

Vibe: Serious eats in a beautiful space

Good For: Catching up with foodie friends without the ambient noise.

*I was recently a guest of City Centre Rotana and the Westin Doha but have since either returned or booked return visits as a paying customer. They are that good. In any case please read my disclaimer.

Thank you to comedian, businessman and all round good guy Hamad Al Amari for raising this issue and inspiring this blog post.

At Qatar Social, an event organized by I Love Qatar last month bringing together bloggers, influencers and content creators in July, he made a very pointed quip during a panel discussion about the future of content.

He highlighted the discrepancy between many reviews on foodie websites like Zomato Qatar and actual experience when it comes to service at restaurants in Doha. He implored people not to “sugar coat” reviews and when sharing experiences online.

His beef was “service in this town” and the reality versus the online perception.

As a blogger who is invited as a guest to as many meals as I pay for myself, I realize I am implicated in perpetuating his point about sugarcoating. The service, especially at events or when I am invited, is quite different to the actual reality.

But, I am still a consumer. I pay for a lot of meals and eat out more often than most – in high end places and also small eateries across the country.

And…Hamad has a point. Service in restaurants does veer wildly between the over attentive and the downright negligent. Remember – we are talking about service, not food.

Customer experience is of course subjective. Could it have been a bad night? The team having an off day? Was I in a bad mood?

But nothing infuriates me more than good food being let down by bad service. During this most recent Ramadan I had a great breakfast eggs Benedict dish at Santa Monica Breakfast Club, but the service was a comedy of errors which resulted in me actually having to leave the restaurant and ask for the bill outside because I couldn’t catch the attention of staff to pay.

Sometimes service issues can be a glitch or the product of a a transition period. I have always been a champion of W Doha, but a recent night saw me leaving a little befuddled by the off-hand service experience I received at their usually excellent Italian restaurant. As I have noted recently, the hotel did lose its way for a bit. Service dropped off noticeably and food in some outlets and I saw this frustration reflected in social media posts and anecdotes by other regular customers. I am happy to say recent visits have seen a change and things seem to be moving back on track.

That’s the problem when you set the bar so high in an increasingly competitive market.

The way a restaurant or hotel treats their customers along every step of their dining experience has an impact on whether they will retain that customer. In Qatar, it’s rare to find a place – both in hotels and independent – that manages to unite all aspects of food and service and if you are a member of the lively Doha Foodies site on Facebook, you will know this better than most.

For me this comes down to a number of key factors:

Lack of appropriate training: Training in the hospitality industry appears to be either non-existent or one-size-fits-all. A big bugbear of mine is wait staff not knowing the menu, even in high end restaurants. This shows a lack of investment in training and in treating their staff well.

Staff turnover: Some venues seem to have a very high turnover of staff (for many reasons – salary, conditions and life in general), this means there is no “legacy” or consistency with service. When there is some kind of continuity, it makes such a difference. I recently went to the French Olive after a year’s hiatus and the waiter recognized me and welcomed me warmly. That made my day. The same can be said for Nobu Doha.

The French Olive – good, consistent service

Language: I was at an event recently and had to use charades to act out the fact that I wanted a diet beverage. The server just didn’t understand me. This lack of understanding can come across as arrogant. In a multicultual country like Qatar this is hard to execute, but you can at least make a token effort.

Management: By this I mean lack of leadership but not empowering staff to deal with situations as they arise. Let me give you an example. Last year, on the first day of Eid, I went to a branch of Shakespeare and Co, a cafe chain for breakfast. You can read the full account here. But essentially they undercharged me and I unwittingly paid and left. The manager obviously realized this and instructed the waiter to go and deal with the situation. This resulted in him tracking me down in the nearby supermarket. He came armed with the card machine and in a very humiliating moment, I was forced to pay for the outstanding balance. In the middle of the fruit and vegetable section. The obvious way to deal with that was to quietly ask me to come back, but no. He was told to collect the money or it would probably come out of his salary. I haven’t set foot in this chain again.

The price we pay: Eating out in Qatar is an expensive proposition. A meal for two (with drinks) in a five star hotel or similar starts at QR500 and keeps climbing the more you add on. So with that cost comes expectation – and these aren’t always correlating.

What do you think? Is there a problem with service in this town?

If you are like me, you have your “go-to” restaurants where, (mostly) for want of a better idea, you always end up at. There is a lot to be said for the Cheers approach to eating out – you like to go where everyone knows your name…and how you like your Diet Coke. But sometimes I like to veer wildly off my usual programming.

This led me to thinking, why not shine a light on some of these places, that perhaps aren’t as widely known as they should be. Maybe they are located where you least expect them. Or perhaps they are literally off the beaten track.

Contemplating the menu

Doha and Qatar is teeming with these lesser known places – this is going to be a monthly series and I also expect my Doha diners to help me scout them out – word of mouth is the best recommendations!

The first in this series is a place AZ and I tried mostly out of curiosity and on a whim.

The amusingly named D’Chopstix is located inside Holiday Villa Hotel and Residences – that cruise ship shaped building on C Ring Road. The hotel and this restaurant comes with some decent foodie cred – it’s a Malaysian chain and many of the staff hail from there. On our first visit, we had arrived looking for a slap-up Chinese meal, and left so impressed that I returned the next day to try their dim sum brunch.Let me be clear, it’s a rare occurrence that I would return within 24 hours to the same restaurant not armed with a complaint.

Feast for a king…and I

Rather I was so impressed, I wanted to try other options.

The restaurant has a multitude of special promotions and a series of menus the size of phone books (remember them?). For me this is usually the sign of a confused concept, but here it makes sense. The menu runs from Malaysian to Chinese, Indonesian and Japanese favorites. Rather than stretching themselves thin, they appear to have specialist chefs dedicated to each cuisine.

On our first visit we ordered off the hefty a la carte menu. The crispy Chinese beef was perfectly cooked and the sauce sticky. Kung Pao chicken was laced with chillis and could have done with more chicken to do the firey sauce justice but we still managed to clean the plate. A plate of stirfried beef noodles was moreish but perhaps outshone by the other dishes – it was the only one we didn’t finish. Meanwhile the star of the show was a chicken ramen – the broth deep and rich with flavor. It was so warming and satisfying we even asked for a top up of the broth.

Crispy beef – get in my belly

At less than QR300 for four dishes plus mocktails and soft drinks, (this included a 15 percent discount for using my HSBC visa), it was great value for money.

Back to my rapid return visit – the staff had mentioned their Friday Dim Sum and Japanese Friday brunch. They didn’t have to tell me twice. With AZ working, I hotfooted it back less than 24 hours later to get a much-needed dumpling fix.

Again, the concept was wide ranging. You could choose anything off the menu of Chinese dumplings (20 steamed and four fried) as well as being able to order from the live teppanyaki and sashimi counter. Add to this a sushi and maki roll buffet, made-to-order tempura plus five hot Chinese dishes and salads and desserts – and frankly that’s a full afternoon.

Maki space for this

But, I was focused on one thing – dumplings – and bypassed the sushi, earmarking it for another visit. It’s easy to over-order and I fear I almost did (ALLLMOST).

I didn’t even manage to make a dent in this beauty

The dumpling selection includes well executed favorites like har gow (prawn) and sui mai (with crab roe), but also mixes it up with some unique ones like a wonderfully delicate scallop dumpling.

Standouts for me were the light as air prawn tempura, delivered still steaming directly from the chef. A char siew choong fun – aka chicken and prawn nice noodle roll – was silky and light. The menu included a rare sighting in Doha – a radish cake. I discovered this traditional beauty a few years ago in Hong Kong but never found it on menus here. Some versions can be heavy on the flour but this was perfectly portioned. You could taste the turnip – which is the point!

I only delved into the dim sum portion of proceedings but the sushi and maki looked spectacular. And here’s the thing – all of this all you can eat, plus unlimited Chinese tea – was just QR138.

Scallops and more

Let’s just let that sink in for a minute – that’s less than I would spend on happy hour. That’s two gins and tonics in some places.

The room itself is open, with floor to ceiling windows bringing natural light streaming in (Insta ready people!), which makes a change from many Asian restaurants in this town. The staff helpful and knowledgable.

The Verdict:

This is not so much a hidden gem, rather a well kept secret amongst many foodies in this town (conspiracy maybe?!). Well executed Malaysian, Chinese and Japanese food at accessible prices. Which is proof again, you don’t have to pay five star prices for a great meal. Which made me wonder – where has this place been my whole life?

The Details:

D’Chopstix at Holiday Villa Hotel and Residences

Address: Muntazah Signal, Muntazah, Doha

Phone: +974 4408 4888

Instagram:@holidayvilladoha

What to order: From the a la carte menu go for the ramen, claypot eggplant and the crispy beef. Check the restaurant’s social media or call for regular promotions including their Friday Brunch (order the tempura and the rice noodle rolls). Saturdays they offer Malaysian chicken and duck dishes from as little as QR25 (takeaway QR2 extra).

Do you know of a “hidden gem” we should be exploring? Let me know in the comments below!

Let’s face it – we all love to live large but for as little outlay as possible.

With the current “situation” we find ourselves in, we all know that costs are rising in some quarters. As I noted around the same time last year, this comes after a fairly rugged period for many in Qatar where people tightened their belts and bunkered down.

Where a couple might go out for dinner one night and then attend a brunch in the same week, it’s now one or the other. Having a family – school fees etc – ups the financial stakes further. Mix in increased fuel charges and the mugging we all continue to get at the cash register at the supermarket check out, it all adds up.

And yes, it’s a fact. Prices are up from last year – that’s the bad news.

The good news is, with the increasingly competitive dining and entertainment scene in Doha, it’s still possible to drink and dine well with a bit of research and forward planning.

I’ve taken a similar guide I developed last year and updated it for the Blockade Busting times we find ourselves in. Let the good times roll…

Keep a look out for bargains. For example the Four Seasons Doha has a back to school menu popular Elements Restaurant that is four courses for QR165 including a glass of wine or beer. I tried it last week and it has something for everyone. Meanwhile at the same outlet, you can enjoy all you can drink gins and tonics every night from 4pm for QR165. Drinks and dinner sorted.

An excellent chicken tikka from the back to school menu at Four Seasons Doha

Across town at the very underrated Holiday Villa (which I discovered last week), every night in September they have all you can eat maki, sushi and tempura for a very reasonable QR99.

Sushi and maki nights at Holiday Villa

Wahm at W Doha has a daily special of a burger and unlimited beer for QR250 and the excellent Hwang at Intercontinental The City Doha has a daily evening special called Soul in a Bowl which is six bowls of comfort food for 256 between two people. That’s just for starters – nearly every hotel in the city has an offer begging to be taken up.

Leverage your loyalty. You know what they say – loyalty pays. In this city this is more than true. Both Advantage Club and The Entertainer Qatar have a huge range of 2 4 1 and other deals on main courses at some of the best places in town. Worth the outlay and a smart foodie will work out that the cost of the book or membership is very, very quickly redeemed. One of the most underrated programs in town is offered by the Shangri La Doha. Their Golden Circle program (free to join) offers members 20 percent off dining and spa services. PLUS you can earn points which can be used to pay your dining bills in the hotel. It’s a brilliant program and gives some real discounts.

Try the NEW Home Delivery. I don’t mean your same old pizza. Dozens of talented home cooks around the city have set up shop in their kitchens offering everything from Vietnamese food to Peking Duck through to cookies, Pakistani food and more. Check out Doha Foodies group on Facebook every Sunday and Thursday for that week’s offers. Having tried a couple of these vendors myself, I can vouch for their freshness and professionalism.

Some Vietnamese food from one of Doha’s home cook heroes

Follow hotels and restaurants on social media for latest offers. Many are actively using their channels to reach out to their fan base as well as a wider audience with offers. Facebook now has an offers button, which is being used to great effect. Some, like W Doha run promotions exclusively on Snapchat or Instagram. And City Centre Rotana has a very robust social media presence and showcases all of their deals on their channels.

Sunday Funday (aka any days but Thursday and Friday). Hotels and restaurants are offering some great deals on their quieter nights. Westin Doha’s burger menu is just QR95, combined with their happy hours, a great night out. The City Centre Rotana’s Monday Night is a Samurai Special with all you can eat maki rolls for QR165 meanwhile Marriott Doha across town offers their Maharaja Thali – unlimited Indian dishes for QR160 with drinks every Wednesday.

Maki as far as the eye can see at City Centre Rotana

Get Outside of Your Comfort Zone. Surprise! Great food is not limited to hotels or the West Bay vicinity. Little Yee Hwa in Bin Mahmoud is serving up some excellent Korean food for more than pocket friendly prices.

Pocket friendly Korean food at Little Yee Hwa

I had an great meal recently at Mexican Restaurant Isla at The Pearl (more to come on this) which has a menu of Mexican and Tex Mex favorites and a great location. Al Rayyan Hotel has a seafood feast (crabs! lobsters!) every Thursday and Friday for QR220. And this isn’t just about drinks and dinner – The French Olive has a happy on on its baked goods every day as does Meesh Cafe.

Queso Fundito at Isla Restaurant at The Pearl Qatar

This is just a taste of some of the great offers and strategies for saving some cash out there ay the moment. Keep following the  Life on the Wedge Facebook page for new offers and deals as well as on my Instagram account. 

Cheers to that!

Here’s to living the champagne life on a budget!

Here’s a tip – in my view the best room in a hotel isn’t the suite with sweeping views or the one with the stand alone bath tub. It’s the Club Lounge.

Travel is about the experience and there’s nothing that will de-stress the experience—or make it feel more memorable—than a little extra pampering.  Whether it be a glass of champagne, a breakfast cooked to order, or a comfy couch and a bite to eat after a loooong day, we all want to feel a little special. And when you are staying in a five star hotel, all you need is that special key – to the club floor.

When I book a hotel with a club level floor (also known as concierge level or executive floor), I always feel like I’ve been let into a secret member’s club complete with gourmet food, the best wines and interesting fellow travelers.

Think of it as a “hotel within a hotel”.

Joining the club – photos by Karen Nicolet

These perks come at an extra price – usually around 20 to 30 percent extra on the cost of your room. But when you do the maths, this ends up being a good deal – especially for single travelers, business travelers and families. Some hotel chains upgrade loyalty scheme members to Club Floors or you can use points to upgrade.

Here are the reasons why I love a Club Floor:

1. You are guaranteed breakfast – usually a buffet with cold cuts and the option of hot dishes including eggs – and evening cocktails. Add to that snacks and drinks throughout the day (who hasn’t returned from a day out and about and craved a cold drink and a place to put your feet up?) plus evening cocktails and canapes.

Plush life

2. You can also expect an exclusive check in area where the staff whisk away your passport and allow you to unwind after a long flight.

3. They are a world unto themselves with added perks. Expect TVs, a library and also an area with computers and a printer. Some lounges have stunning terraces and views while others are more cosy. I’ve stayed at hotels where these rooms offer faster wifi as well as airport transfers, free laundry items and daily newspapers. In resorts, they often offer private pool areas.

4. As a single, mostly leisure traveler, I always pay the extra for a Club Floor room and access. It’s a safe and quiet place to retreat to and the food is almost always top notch. If I don’t feel like heading out at night, it’s a great option for snacks and a drink.

5. For business travelers, the perks are obvious – with many added extras included, the bottom line is well and truly taken care of. This includes being able to entertain guests with a pre dinner drink or host a meeting in the small board room many of these floors are equipped with.

6. They are work friendly. Even for humble bloggers like myself – spaces for all kinds of needs.

7. The rooms are always slightly larger, better equipped and well located within the hotel.

I recently had a sneak peek at the renovated Club Lounge at Ritz Carlton Doha along with my friend and fellow blogger Karen Nicolet whose blog Clumsy Chic is my go-to for fashion, lifestyle, travel and well everything.

She is also a fabulous photographer and this is the first in a series of collaborations. I couldn’t think of a better start – the club floor is truly unique and exemplified why this concept can really amplify your hotel stay.

The Club Lounge reimagined – photo by Karen Nicolet

With a kitchen – serving up freshly cooked risotto and dumplings – at its heart and several areas to relax or meet fellow guests, it’s one of the best I have experienced.

A perfect spot – photos by Karen Nicolet

The Ritz Carlton promise is five food and beverage presentations a day (including n afternoon tea spread) in its Club Floors and they work hard to set themselves apart with their offering. In Doha, they have a Pearl Omelette – harking back to its seafaring days. Stuffed with oysters, it’s lush and creamy.

Risotto made to order – – photos by Karen Nicolet

Meanwhile the new floor offers some excellent wines and cheeses and even a rotating menu of local experiences including Qatari dishes.

All the meats – photos by Karen Nicolet

Open 24 hours for Club Floor guests, it also offers chocolate and cordials every evening well as  “To Go” snacks and beverages  throughout the day.

The Ritz Carlton Doha is a landmark property in Doha and has recently undergone a stunning renovation of its rooms, suites, spa and its Club Floor. The result as a far cry from the chintz and outdated floral rooms it used to host.

Like the rooms, the Club Floor is seriously chic yet plush – muted colors, contemporary stylings, exquisite finishings and the odd touch of Qatari flair.

For more ways to ensure you have the best stay possible in a hotel or resort, check my travel hacks series here.

You can also find out more about the Ritz Carlton Doha’s renovation and rooms here.

Let me be clear do about this – by “girl’s night out” I don’t mean “ladies night”.

In fact, what I really mean is a list of places you can go with your “squad” (although I also hate that term) or tribe (much better). I mean a place to go with drinks (or maybe not), decent food and yes, maybe, some musical stylings (preferably of the retro persuasion).

And, of course, this isn’t just limited to after 6pm fun or places with Happy Hours.

So…because, sometimes, you just need to be with your tribe, here are my go-to places for a girls night out/afternoon gathering (alert the authorities!).

Break out your best Boomerang shimmy and check out these places for your next catch up with your girlfriends:

Paloma – yes this can be hit and miss but it has margaritas as big as your head, a menu of well executed comfort food, and fun music in the form of the house band. What to Order: The margaritas during Happy Hour and a taxi. Fun Factor: YASSSSS if only for the kitsch band and people watching. You know you want to.

Nobu Afternoon Tea – so not technically a “night out”, but an event for the tribe nonetheless. But you can watch the sunset over Doha’s Corniche while acting all dainty with one of the more innovative and sophisticated afternoon teas in town every Saturday. With savory and sweet options, this is not your grandma’s afternoon tea.

Cheers to that

Think creamy matcha caneles, black cod in butter lettuce and crabcakes with a spicy sauce. What to Order:  Classic Tea Set QR195 – choice of one Ikaati tea, coffee or mocktail and inclusive of unlimited matcha tea. Sparkling Tea Set QR240 – inclusive of one glass of Louis Bouillot Rosé and a choice of one Ikaati tea, coffee or mocktail and  inclusive of unlimited Matcha tea. Fun Factor: There is no 80s music but it’s Nobu people. And you get THAT view and the black cod. And…Nobu.

So this is ONLY the savory component

Isaan – Spicy food, awesome cocktails and an exotic vibe make for a lush evening out at the Grand Hyatt Doha. This is great food (served tapas style) and meant for sharing, so order up and spice it up. they also have a private room when you want something a little more secluded (or for a special occasion). What to Order: Mondays are Curry Night – all you can eat for a very reasonable QR95. You’re practically making money on that deal. Fun Factor: Low key but you can always head to Dunes Bar next door for something more raucous.

Barefoot Thursdays – One of the sleeper success stories of this past winter, every Thursday night from 12 October the Four Seasons Doha turns its beach area into a giant BBQ, dance floor and very cool hangout place. What to Order: At QR250/QR350 it’s hard to find a better deal. Try the delicious BBQ lobster delivered fresh to your table. Fun Factor: Great music, even better food and no shoes required. Enough said. Book early and book a big table – this will be popular.

Seafood and sand in your toes. The recipe for a perfect evening

Sakura – Dinner and a show you say? This Teppanyaki joint at the Radisson Blu has dutifully been serving up good Japanese food and even better entertainment for many years. Who doesn’t love the egg trick? Or their name spelled out in fried rice? What to Order: Pull up a seat at the counter and prepare for the show. You can choose from the extensive a la carte menu or head for the Teppanyaki. My favorite is the prawns and wagyu. Fun factor: Too cramped for dancing and you may fall into the koi pond, but the fun is in the show and your friend’s inability to catch that bowl on cue.

41D WS – An unusual inclusion but one I think will resonate. American style comfort food served in a stylish dining room with a more than excellent retro playlist (think ACDC with your burger).

Elvis and Rachel approved

The menu is like a phone book (remember them?), the service fun and attentive. This is a place for a casual catch up over burgers, a shake and some fun conversation.

Love me love my tacos

What to Order: The burgers are hard to beat. The Fat Elvis was a stand out – peanut butter aioli (geddit?) and beef bacon – as was the salty sweet Reuben egg rolls. Beware – the portions are HUGE. Fun Factor: High, especially if you love a bit of retro rock (you shook me all night looooong) with your food and conversation.

So dear readers – where do you like to go for a a night/afternoon out with your besties?

Please read my small print here. Please. Go on. For me.

When I am traveling I regularly get asked “What is Qatar REALLY like”. Whether it be from the media coverage of recent events or already preconceived ideas about what the country is like, people are fascinated by this tiny peninsula.

My answer to this question is always the same – Qatar will truly surprise you.

Now, with Qatar Airways offering free stopovers until the end of the year and with  visa free entry for 80 countries (not to mention some highly competitive fares from Asia, Australia, the United States and Europe), it’s never been more attractive to visit Qatar and see what the fuss is about.

Here are the top 10 things that first time visitors to Qatar will be surprised about (here’s a tip – food features!):

1.The Skyline – even after a decade as a resident, I still find Doha’s iconic skyline mesmerizing. When lit up at night or from the window of a 787 at night, there are few sights quite like it.

That skyline tho…

2. The Airport – Well, specifically THAT Bear. Also the size and user-friendly amenities like free iMacs, free and fast wifi, a spa and of course the lounges, this is a spectacular gateway to this country.

Yes even I have been enchanted by the Lamp Bear

3. The Desert – it’s literally on the doorstep of the city and constantly changes. The Inland Sea is a great natural wonder but there is more to explore like the areas to the north and west of the country.

An ancient land

4. The Food – it’s multicultural, it’s plentiful and it’s great. It also caters for every budget – from cheap as chips street style shwarma to gold leaf embossed desserts served up in panethons of high style.

Some of the best Indian food you will taste outside of India

Qatari, French, steak, Vegan, Japanese, Indian, Malaysian, Filipino, Nepalese, Italian, Greek…you get the picture. See here for some tips on what and where to eat and here for eats at the airport. And yes, there IS alcohol.

Nobu brunch is a must do

5. The Size – I had some friends visit earlier this year and we almost circumnavigated the the country and were back in time for dinner. Everything is within striking distance of the capital Doha and for travelers this makes for a convenient yet fascinating experience.

Surprising in every way

6. The Culture of Art – Starting with the Museum of Islamic Art and stretching to the smaller galleries dotted throughout the city, this is a country that not only loves, but encourages appreciation of art and culture. Newer openings like the excellent Fire Station Gallery and Al Riwaq offer a window into this, but you can also experience arts, culture and heritage at places like the extraordinary private museum owned by Sheikh Faisal.

Art in the Desert – Richard Serra’s installation

7. The Corniche – Be they local, expat or interested visitor, everyone ends up on the beautiful stretch of bay called the Corniche. Walk, run, picnic or just people watch, this is always a showstopper.

8. The Hotels – Yes, many hotels are beyond extravagant – from the glam to the exotic and everything in between.

Qatar or The Maldives

But, the good news is that we are seeing more entries in the three and four star hotel range as well as stylish boutique hotels and resorts. There’s something for all budgets and tastes.

Plush life – The Ritz Carlton Doha (photo by Karen Nicolet)

9. The Free Stuff – yes, you can spend a fortune in the many, many malls and dining with celebrity chefs, but there is a lot of free stuff. Visas? Free (well mostly!). Stopovers in world class hotels? Free. Art exhibitions? Free.

10. The Qatari Hospitality – Qatar and the Qataris have been welcoming travelers for generations. It’s ingrained in the culture and exists even today. Those flying in on Qatar Airways get to experience it first with their warm welcome. But this extends to Qatar’s people who are generous and welcoming.

Come fly with me

What are you waiting for? You can also check my my guide to Doha Stopover Essentials (including some handy tips about how to get around and where to stay. Check this link for more information about the free 96 hour transit visa and here about visiting Qatar.

*Please read my fine print…I’m asking nicely.

I’m the first to admit I am a bit of a late adopter. Maybe it’s my inner stubborness. Maybe it’s my refusal to join any type of bandwagon.

But when I do join the party, it’s like a lightbulb moment.

When we entered  Isla Mexican Kitchen on The Pearl Qatar, it was as if I was entering a party I was either late to or hadn’t been invited to. It was a mid-week and the place was busy. I thought, “hang onnnnn….how did I not know about this place?”.

Clearly I was living under the foodie equivalent of a large rock.

And to be fair, I generally have an aversion to eating at The Pearl Qatar. It’s far and I’ve always found the food options a little generic. I’m please to see this is slowly being chipped away at.

Isla is one of celebrity chef Richard Sandoval’s global footprint. I’m not a worshipper at the celebrity chef altar, but Sandoval is one that I admire. I’ve eaten in his restaurants in the Middle East and the US and find his food crowd pleasing yet also authentic.

Speaking of authentic – the head chef at Isla is Mexican. Access to some ingredients notwithstanding, his passion and skill is obvious.

Stairway to heaven (or hell)

Mexican food is one of the few cuisines that AZ and I are on the same page about. It caters for fish lovers and carnivores alike. Plus it has a spice level that keeps us both happy.

Just a note on the spice level – Isla offers a selection of sauces ranging from the “ok that’s nice” through to the terrifying “OH MY GOD, MY SCALP IS SWEATING”.

At Isla, the menu spans the full gamut of Mexican and Tex/Mex comfort foods – tacos, nachos and enchiladas, but also adds some surprises like a silky hamour ceviche and a chilli and coffee rubbed lamb rack.

Rock out with your guac out

One huge surprise for me was the wonderfully unctious queso fundito – basically melted cheese with mushroom. Spooned into a warm tortilla with one of their chilli sauces, I felt like I was wrapped in a warm, gooey blanket and ready for bed.

Another favorite was the fresh guacamole made table side – it was chunky and citrusy just how I like it. You can also order the pimped up version with pomegranate.

AZ seemed to think this was a realistic spice level

Mains were also a success. A serving of beef tacos served in the hard shells came with a fork tender tenderloin and a salsa that carried a little kick.

The fajitas arrived theatrically, sizzling on their stone plates. If I had to be honest, I enjoyed AZ’s tender and flavorful chicken rendition more than my shrimp one. The shrimp were verging on overcooked, but were flavorful. It’s a minor quibble.

Winner winner!

I also had major FOMO when I saw a neighboring table delivered a heaving plate of nachos. Reason to return!

Let’s taco about this

As we ate I noticed nearly every table was full of both locals and expats enjoying the good food. Isla has been open a couple of years now and replaced one of my favorites, Maya, which really suffered when the alcohol ban was brought in on The Pearl (it had an excellent happy hour)

Those who love a bit of a sugar fix will be happy to see the menu boasts SEVEN kinds of churros. SEVEN.

Service is well trained but also clued in. The restaurant also has a large outside terrace that is popular come the cooler months. One of the more surprising aspects is the the restaurant’s reasonable prices. Nothing is other QR120 (and that’s for the beef main dishes).

The whole enchilada

Verdict: Isla Mexican Grill may have been one of the city’s best kept secrets. With a menu chock full of a range of favorites (and a few more challenging dishes) and genuine service, this should be on your Doha dining bucket list. 

What to Order: The chicken fajitas, freshly made guacamole and the shrimp ceviche.

What to Know: Isla is on Porto Arabia at The Pearl Qatar. Free parking is available under Tower One.

Please read the small print.

It’s true – the weather is cooling (however marginally) and the social scene is back in full swing.

So much so that I almost forgot my Netflix password (just kidding, it’s embedded in my psyche)

But it’s a very Doha thing not to know about something until after it happens or when the bandwagon has well and truly moved on.

So consider this your your monthly guide to what’s new  and interesting on the foodie scene in Doha – where you should be eating, drinking and playing right now:

The Pier at Four Seasons Doha:

The much anticipated new concept at the Four Seasons is an outdoor shisha terrace and lounge is so new the paint has only just dried. It’s also so new I don’t have a photo. Not even a grainy one or an artists impression. It opened on Sunday and looks set to shake up the social scene – it’s very “un-Four Seasons” and I love it already. The menu includes black truffle hummous, foie gras kibbe and a Mexican style shwarma. And of course, shisha. Taxi!

The Mondrian

Qatar honestly hasn’t seen anything like this hotel. The interiors look like a scifi movie set populated by impossibly glamorous bots. Seriously have you seen Gattaca?

Doha or Gattaca?

The restaurants thankfully are a little less fanciful. Boasting two celebrity chefs – Morimoto and Wolfgang Puck’s CUT – plus a very good casual eatery called Hudson Tavern (try the hot chicken burger),  and more to open soon, this place is justifiably buzzworthy. Keep reading for reviews of CUT and Morimoto in coming weeks but first impressions are good. If you can’t make it to eat there (although there is a branch of Magnolia in the lobby), at least go for the “I Dream of Jeannie” bathrooms.

Captain Nelson? Are you there?

Cafe 42 Now Opens All Day

I’ve written about this gem of a cafe before, but the good news is it has now extended its opening hours. It’s now open 6am to 10pm on weekdays, 2pm to 11pm Fridays and 9am to 10am Saturdays. This also means a new breakfast menu – try the grilled cheese!

Now open all day…and breathe

The Farmer’s Brunch at Ritz Carlton Doha

The reinvention of the year award must go to Ritz Carlton Doha. Once a land of chintz and old school buffets, the hotel has a fresh new look. And it’s more than just a lick of paint. The rooms and suites have been given a chic makeover and its Friday brunch a hipster vibe.

Where is my mason jar? Photo by Karen Nicolet

With an avocado bar, fresh mozzarella stand and seafood for days, the emphasis is on fresh food, done well. And endless buffet this is not. With a petting zoo for the kids and cocktails made to order, this is a brunch for the ages. Ritz Doha…you’ve changed!

Avo look at this – Photo by Karen Nicolet

Doha Festival City

Wait, I hear you say. Is this sheila actually telling us to eat in a mall? Bear with me. Doha Festival City’s food offerings are finally starting to gain pace. I recently sampled the surprisingly good 800 Degrees Pizza (check out the burrata) as well as cult favorite Five Guys.

Burgerlicious – Photo by Karen Nicolet

But add the always dependable Carluccios in the mix and independent cafes like Aimees, and you have something to please the whole family.

Santorini at Shangri-La Doha

I’m so pleased to see this place with a new lease of life. It was formerly a seafood restaurant called Yabby and had all the charm of an airline lounge in a medium sized country town. With a small redesign, the injection of a Greek chef and manager, this place has taken on a new lease on life. The menu includes taverna classics like grilled fish, calamari and all the feta you can handle. Wash it down with ouzo and indulge in some plate smashing…this is a fun place with simple, fresh food.

OPAlicious

So that’s where I am eating and drinking in Doha this month – what about you?

*Some photos are a collaboration with the amazing Karen Nicolet of Clumsy Chic. Check her blog out here.

**Read my disclaimer here (it’s really good).

With its fanciful and space age design and celebrity chef styled restaurants, the Mondrian Doha is already shaking up the food scene in Qatar.

These include international brands such as CUT and Morimoto as well as Qatari restaurant Walima, casual Hudson Tavern, and bars Black Orchid and Rise. In addition, the much loved Magnolia Bakery has also found a home in the hotel’s sci fi movie set lobby. You can check my blog Facebook page for my first takes on two of these outlets.

This is the first foray into the Middle East by edgy hotel brand SBE – complete with its gold plated elevator, Swarovski crystal chandeliers and I Dream of Jeannie bathrooms. But it’s the food and beverage offerings that have had foodies excited.

I’ve visited two of the outlets – CUT and Hudson Tavern, and there is a lot to like about both of them. Interesting food, great decor and very attentive service.

Like the hotel, this post a big departure from my usual fare.

I had a chance to grill the Mondrian’s Executive Chef Simon Winchester, he’s also had the opportunity to turn the tables and shine a light on me. SQUIRM!

In a wide ranging Q&A we cover everything from the idiosyncracies of the local market to the responsibilities of being a blogger and…vegan cheese – it’s a full and frank exchange of views.

Rachel Morris: In Conversation with – Chef Simon John Winchester.

In conversation with Simon Winchester

What sets this hotel apart from the rest?

Well everything really, from the interior design by Marcel Wanders to our falcon tower exterior as well as most importantly our service and the lifestyle offer we provide. We are not a traditional hotel. We want our guests to experience a new reality when they step through the front doors. We have a lot of unique dining options including some first to market concepts that we are really excited about such as Hudson Tavern, a burger bar as well as Walima, the first Arabic, Qatari restaurant redefining Qatari hospitality in Doha!

How have you adjusted your style to your new market?

Yes and no. You must adjust your style each place you go. It’s a constant learning curve. What you find spicy for example, someone else may find bland. In Walima, for example, there won’t be any garlic, because you must adapt to certain flavour profiles. If you present something new that people can identify with half, then the job is done.

What has been some of the strangest requests you have received from a guest?

In one of the countries I worked in, I did not have caviar and the caviar was flown in on a private jet just for the guest!

CUT at the Mondrian Doha

What’s the one thing you would never cook?

I would never cook shark fin, and I believe in sustainability. If something hurts the environment I will not use it. At Mondrian, we always source ethically. We have done so by sourcing locally from Agrigo which produces organic lettuce, tomato and cucumber and we want to support locally. Our ingredients are predominantly Qatari ensuring we have reduced our carbon footprint.

I have recently come full circle and won’t eat Fois Gras based on ethical reasons, what do you think of this?

I enjoy Fois Gras. Forced fed ducks to plump up the liver is not for me. If I had to source for the restaurant we work with only ethical suppliers, and make sure our due diligence is done.

What do you think of food trends such as unicorn ice cream, and charcoal burgers?

You are always going to get food trends where things are always a bit off the wall, off the chart and a bit of fun. I like seeing these! It’s all good fun especially with food trucks. It’s a transient thing. I prefer cooking consistently that can evolve with time.

What’s the one food you won’t eat?

I’ll try anything but not shark fin. I do not eat sugar and I don’t like processed food. I don’t drink fizzy drinks either. I enjoy food, but it must be nutritional.

What’s your favourite type of cheese?

My wife’s vegan cheese!

And now…my time to be in the hot seat!

Rachel Morris  – In Conversation with Chef Simon

As a food blogger you have reviewed a number of restaurants, why do you think famed international restaurants such as Cut and Morimoto are so important for the local food scene?

Qatar’s foodies are by their very nature an international bunch who also have high standards. They have also traveled widely. As a result of this, I believe that there is a high demand for international “names” in the food industry to be competitive. Because of this I think it’s important for international brands to bring their offerings to Doha – be that celebrity restaurants or other high profile restaurants. On a local level, it also helps to keep the scene competitive and offer a new dimension for diners.

What was your reaction when you heard Mondrian Doha was opening eight restaurants and bars?

I’m going to be honest, it’s been a quiet year on the hospitality front in Doha, with few big name openings. So the Mondrian has been greatly anticipated and a little shrouded in mystery. I’m always excited to see more diverse offerings on the food scene in Qatar.

What is your favourite local cuisine in Qatar and why?

Qatar is so diverse and multicultural and I’ve been able to sample some incredible food over my 10 years here. As for local food, I love machboos (chicken and rice), especially the mix of spices involved. I also love a good shwarma with lots of spicy sauce.

 As a food blogger how do you balance service, presentation and taste when you review a restaurant?

Let’s be honest, first impressions count. If something isn’t right with the service, you could be eating the best meal of your life but the one thing you remember isn’t that. It’s the service. Honestly, for me, presentation is secondary as sometimes the best food looks a bit dodgy!

How you maintain integrity and authenticity as a blogger in Qatar?

This is the QR64,000 question. For me transparency is the key as is authenticity. Readers can’t trust you if you are not up front about whether the meal was free or special consideration was given. I don’t think there is enough of that in the blogging world.

Out of all the food fads you have seen what has been your worst and favourite?

Food fads. GAH! For me the worst has been serving food in and on anything but plates and glasses – shovels, trolleys, socks – you get the drift. I also can’t handle the rainbow food trend. I DO NOT want a multi -colored bagel. Favorite? Well, tacos seem to be an enduring food trend and what is not to love about that?

 You’ve done a lot of travelling, what has been some of the most unique cuisines you have eaten?

I would have to say crocodile in Northern Australia and snake wine in Vietnam. Never again.

What’s the one food you could eat all day?

That’s easy – cheese! And Chinese dumplings. But not together…hang onnnn.

Is there something you would never eat?

Here’s my deepest, darkest foodie confession. I’m actually a little squeamish. So I’m not a massive fan of organ meat and offal. I know foodies who go gaga for things like sweetbreads but I can’t do that. It’s a texture thing. Plus – sweat glands people!

Thank you to Chef Simon for being a good sport and taking part in this Q&A. Have you been to Mondrian Doha yet?

Weather is a preoccupation in Doha. Whether it’s the heat, the humidity or the alleged “rainy season” (on now apparently), it’s the number one topic for discussion at dinner tables, office kitchens and cafes across the city.

I also love it how it’s a COMPLETE surprise that come October, things start to cool down.

Well, it has actually. Evening temperatures are now hovering in the high 20s. Time to turn down the AC, put the Netflix subscription on hold for a few months and head outside – this is the time of year we live for in Qatar.

I mean, I even come out of my summer hibernation for this time of year.

And here are my top five places to enjoy some good food, good vibes and good weather:

1. The Pier at Four Seasons Doha

It’s open finally and it was worth it. Literally sitting on the hotel’s previously unused pier and overlooking the marina and the bay, this place is sure to be popular.

The view from here

Cool white couches and recliners, a menu of re-imagined Arabic food (foie gras kibbe and truffle infused hommous feature), quality shisha and a menu of interesting cocktails and mocktails. I’m thinking of taking up residence. Open daily from 4pm.

Entering new territory

2. The terrace at Paper Moon Doha

This outpost of the popular Italian restaurant may be surrounded by commercial buildings and located on one of the busiest roads in the city, but you wouldn’t know. This is one of my favorite spots in the Doha (and it’s close to home)- the terrace is sheltered yet has a very cool vibe. In winter they show old movies on a makeshift screen. The food is classic Italian – pastas, pizzas but also they have a seasonal menu. their current lobster dishes are worth a look. And, for those worried about the cross town trek – they have valet parking.

3. Toro Toro

While it has one of the sexiest dining rooms in the city it also has a lovely terrace.  Regular promotions and happy hours in their upstairs bar can keep the prices down (their Friday happy hour from 4pm is very popular). The terrace looks out over the sparkly lights of The Pearl, squint and you could be…well…anywhere.

Bull Market

4. Mykonos 

This has to be one of the prettiest terraces in town – think Santorini meets Doha, and most underrated. A revamp a while back saw this mainstay of the Doha dining scene lift its game. Good, relaible Greek standards (moussaka, grills and a perfectly garlicky tzaziki). Open from 12pm daily, it’s an ideal after work dinner spot, but is equally as good for groups or a sneaky date night.

Mykonos

5. Isla Mexican Kitchen

I’m on the record about how much I like the food at this place, but it also has a spacious terrace which opens onto the Porto Arabia boardwalk. To me this smacks of a lazy autumn evening of guacamole, tacos and people watching. Great for Pearl locals but also worth the drive for us lesser mortals.

Guac and Roll

6. Isaan at Grand Hyatt Doha

Outshone to some extent by other, newer and shinier restaurants, this remains a favorite of mine. The restaurant’s wraparound terrace gives a great view over the grounds of this lovely hotel and onto its beach. The food, heavily seafood based, is served tapas style and the service is genuine and informed. Check out their Thai street food style Friday brunch for some fresh, beautifully presented food.

Honorable mentions:

• I would be remiss not to mention Nobu Doha, whose upstairs bar has one of the best terraces in Qatar, if not the region. Drinks and snacks have never been so scenic! There is a smaller terrace also attached to the dining room.
• La Veranda at the Sheraton Doha has a lush waterside location right on the Corniche. I haven’t been lately so can’t attest to the food, but the view is worth it.
• Souq Waqif is crawling with cafes and restaurants with outdoor seating. For something a little more high end, climb (in an elevator) to Al Matbakh Grill which is open daily from 6pm. Decent steaks and Arabic style grills plus a unique view of the Souq and the corniche.
• It’s a 30 minute boat ride away, but worth it to try the laid back Q Lounge at Anantara’s Banana Island. The menu has an indian bent – samosas and a very good biryani were highlights of my recent trip. the resort, which has Maldives vibes, offers a great deal – QR350 for the day (includes the luxury ferry over, beach and pool access, QR200 voucher to spend in restaurants and a QR50 voucher for activities).

To use a well worn sports analogy – we’re on the home stretch people! December is upon us and 2018 is almost a reality. It’s that time of year – for overindulging and panic buying. But that doesn’t mean you can’t find some time to dine well in and around Doha.

Here’s my December Hit List of where I will be eating and drinking this month (be warned – there is a distinct lack of festive fare here. For a full rundown of where, when and how for Christmas and New Year, head over to my friends at Marhaba. 

Now…to my list:

Megu

Many, many moons ago, when I was a brunette, alcohol was served at The Pearl Qatar and this place was one of the hottest tickets in town. But then I went blonde and the alcohol license for the island was revoked (these re unrelated matters of course). The thing is, Megu didn’t adapt to the changing times. It’s menu didn’t change nor did the high prices. and other, more fashionable places opened. Thankfully for Japanese food lovers in Doha, management changed, revamped the menu and the prices and a star is reborn. With a range of fun and pocket friendly offers (QR160 all you can eat sushi on Monday being one) and a menu of interesting takes on favorites, this should be back on your roster.

Order: Teriyaki Chicken and the green tea cheese cake.

 Sourdough Ha at the Torba Farmer’s MarketThere is a lot to love about the fledging Farmers Market at Qatar Foundation. But the home made sourdough (sold by weight) and bagels by Sourdough Ha has me coming back and back and back for more. With the right amount of “chew”, the salted bagels are addictive and caused a near riot in my home. The market is Thursdays and Fridays at the Ceremonial Court. Get there early, they sell out fast!

Yum Cha Brunch at Hwang

This should be on my list of hidden gems. A pan Asian restaurant on the first floor of the Intercontinental The City Doha, this place has quietly been serving up well executed favorites from China, Malaysia, Indonesia and beyond for a couple of years now. Their Friday brunch, especially coupled with their regular special 241 offers on places like QIC Advantage Club makes it one of the best value brunches in Doha.

The extensive Brunch menu gives you a tantalizing taste of what they can do – with small sharing plates you can almost order everything off the menu then go back for more.

Order: Wasabi prawns, the chicken satay and the jungle curry chicken.

So that’s where I am eating and drinking in Doha this month (when I’m not stuffing myself with Turkey and cake)  – what about you?

*Read my disclaimer here (it’s really good).

Brunch in Doha (usually Friday but now increasingly also Saturday) is a deadly serious business, especially in these leaner times. But, with seemingly every restaurant offering some kind of brunch offer, how far will your dining  riyal stretch?

Being the intrepid food blogger, half baked economist and general busybody that I am, I devised and extremely dubious scientific ranking system for Doha’s burgeoning brunch scene.

Behold – the inaugural Doha Brunch Index©

This is the result a complicated matrix of reviews, personal experience, overeating and general hysteria levels.

It’s not definitive. It’s not exhaustive (but boy was it exhausting), but it should give you a solid snapshot at what’s out there and how it rates in terms of value, quality of food and importantly fun at this juncture in time.

Expensive but worth it:

It’s official folks, we have breached the QR500 high water mark and there is no going back.

Nobu Doha: Take my money now. With THAT view and a mountain of fresh snow crab legs for the taking, this is a seriously sexy brunch. Dress up, drink up and form an orderly line at the crispy rice stand and enjoy. QR510 including drinks.

NY Steakhouse at Marriott Marquis: Sliding in at QR500 this is the kind of brunch you dream about. Casual, yet serving proper French bubbles and 25 martinis, it also has the foodie cred many others in the city wish hard for. QR500 including aforementioned drinks.

Tried and Tested:

Market at W Doha: This brunch has had a renaissance of late, changing up the buffet and introducing some dishes served tableside. Always a lively option, what I love is that you see a range of people, locals and expats, enjoying this lovely brunch. Do try the legendary sushi. and the ginger margaritas QR410 including drinks.

Elements at Four Seasons Doha: There is a very good reason why this is the most popular brunch in town – the quality of the food and overall experience speaks for itself. The grilled seafood and the Asian bar are my go-to stations. Book early, this fills up with big groups and foodies. QR450 for the sparkling option.

Family Friendly

Good, clean, family and do what they say on the tin.

Farm to Table Brunch at Ritz Carlton Doha: Any brunch that has an avocado station is one I can get behind. This is not a brunch for those looking for death by buffet. Fresh, high quality ingredients and  a focused selection has won over the tough Doha dining crowd. They offer special meal trays for the kids as well as activities. A very reasonable QR349 including wine and beer.

Buffet Buster:

Let’s face it, sometimes a buffet stuffed with comfort food and the odd surprise is all you need.

Friday Brunch at Coral: An oldie but a goodie. A makeover has given this solid performer a new vibe. Expect mountains of fresh seafood and some beautifully cooked meats and mains. QR325 with house beverages or QR395 with spirits and premium drinks.

Pocket Friendly Winners:

When you still get change for the taxi ride home.

Seasons at Movenpick Doha: A proper family brunch but in a more intimate and old school setting. This place is seriously underrated and has some excellent chefs on board. QR275 including alcohol? Sold!

Dim Sum and Japanese Brunch at Holiday Villa: Extraordinary value all round and that’s just from the well executed dumplings. Add in the sushi buffet, tempura station and hot food options and I would almost move in. No alcohol but there is Japanese tea. QR138 (yes…seriously).

Saturday Vibes:

Saturday is still vying to be the new Sunday. Discuss

Spanish Brunch at El Faro: Every time I visit this lovely restaurant I kick myself for not being a regular. This Saturday brunch is packed with tapas favorites (am drooling right now typing about the patatas bravas) as well as unlimited (you heard me!) paella. QR380 including sangria. Hic.

Royal Thai Brunch at Westin Doha: Authentic Thai flavors and brilliant service, this Saturday brunch is lively and also excellent value. Check the firey papaya salad and any of their seafood dishes. QR245 for house beverages.

Surprise Packet:

Those brunches you weren’t quite expecting to be so awesome.

Yum Cha Brunch at Hwang: Two words – wasabi prawns. I mean the rest of the a la carte menu is also great (a hit parade of comfort food favorites from around Asia), but these are a favorite. QR328 with house drinks or 428 with cocktails.

Shanghai Club: Dumplings for days and hand pulled noodles, this is a great way to while away a Saturday, or a Friday (they run it both days). Don’t miss the Schezuan wontons or the eggplant rolls. QR238 per person, add QR112 for house spirits, beer and wine.

Party Central:

Sometimes you just have to let loose and get your freak on to Girls Just Wanna Have Fun.

Bubbalicious at Westin Doha: With a name like that, you just KNOW this brunch will involve a conga line and some kind of Macarena situation. It helps that the quality of the food (the raw bar is reason enough to go) is top notch. QR430 with sparkling beverages.

Fashion Forward:

When you want to be seen…

Zengo Doha: While I haven’t fallen in love as deeply as other bloggers with this place, as a brunch experience, Zengo is hard to not enjoy. With views to die for, the  al la carte sharing menu for features some delicious favorites like their green curry chicken. A fun place with friends. QR390 all in.

So there we have it. Time for me to lay down for a while…happy brunching!

Read my fine print here (only if you want to).

It was the best of times…it was the…not so best of times. It’s fair to say that in dining terms, 2017 didn’t have the extreme wow factor of previous Doha dining years but we still had a lot to like.

But 2018 beckons and it’s time to peruse what it has in store for foodies in Qatar – and the line-up looks solid.

Walima: Mondrian Doha was one of the shining lights of 2017 – thanks to some inventive restaurants and attitude to match. Walima is their greatly anticipated Qatari restaurant and if the interiors are anything to go by, this will be a high watermark. Add in the stunning shisha terrace (which unlike Walima will be licensed), and I might just move in.

Heads up expect a big splash for the opening of their nightclub Black Orchid. I left my clubbing days sometime back in the early 2000s, but this may drag me out of retirement.

Nusr-et: So as of going to print this was in its “soft opening” at the Sheraton Doha and reviews were sparse. Home of the “Salt Bae’ aka turkish chef Nusret Gökçe, it is essentially a steakhouse with personality. While Doha probably doesn’t need another steakhouse, this is a “celebrity” concept so will go down a treat. Personally I’m not quite sure about my steak being handled like that, but I’m funny like that.

Ritz Carlton revamp: Earlier this year the Ritz Carlton unveiled its stunning new rooms and Club Lounge and now it’s time for their food and beverage offering to undergo a similar facelift. What to expect? A branch of the world’s favorite lounge the Buddha Bar as well as a couple of other big brand names to keep things on that side of town classy and interesting. Bring it on! Watch out too for some changes at Four Seasons Doha and their culinary line-up. The Grand Old Ladies of Doha’s hotel scene are going to cause a stir soon.

Jamie’s Italian:Adding to an increasingly impressive foodie line-up at Doha Festival City, the cheeky Brit boy brings his signature casual restaurant to town. I hope they bring the prawn linguine with them.

Bouchon Bakery:Speaking of Festival City, the hits keep coming but this one comes with some of the ultimate foodie cred and a genuine food hero is attached to it. While I hate the word, this place makes proper “artisan” bread and pastry as well as cafe-style favorites. The brainchild of one of the fathers of modern American cuisine, Thomas Keller, this is worth the drive and the carb load.

Mainland China:If this restaurant was a boyfriend, you could accuse it of ghosting us. It burst onto the scene, seduced us with their dumplings and excellent food, then…disappeared. We’ve heard rumors of it returning at a new location. this is one bad boyfriend I would take back in a heartbeat.

Texas De Brazil: Again at Festival City (should I just move into one of the IKEA bedroom displays?), this US-born Brazilian churrascaria comes with a lot of buzz. Salads, never-ending meat sweats and very family friendly. Will be interesting to see how this one performs given the quality South American offerings we have here.

This is just a quick look at what we have to look forward to in 2018. Have I missed any?

Back in the day (ok around five years ago), Yum Yum at K108 Hotel was the hottest dining ticket in town. With a sun-drenches dining room, views for days and a French chef turning out unique and sometimes challenging dishes.

But Doha’s dining scene is one that is driven by fashion and fads – the chef left, other places opened and well, people moved on. But this place continued to deliver. I confess I was one of those diners who moved on to other more shiny objects.

So I sheepishly returned recently to see how it was holding up. Sadly, the dining room was empty on our weekday lunch run.

It’s a big and airy space, but one that isn’t used as best as it could be. One of the reasons for the slow uptake is I believe its lack of an alcohol licence. Not that I believe all restaurants should serve alcohol or need to, but this is a space and a location crying out for a bigger following. And, for some people, lack of choice is a deal breaker.

With new staff in the kitchen, the menu is a little more encompassing and crowd pleasing than its former iteration. Six mains and six starters plus a choice of three desserts. which still changes regularly. Their business lunch offer is an three courses for QR89 and two for QR69.

When it first opened, the menu reflected the French origins of the chef. Now, it’s more international – a lamb rack sharing the menu with a Thai chicken curry. Starters are heavy on the salads with a burrata with tomato vinaigrette being a nod to its heritage.

Proceedings started well with the delivery of a perfectly executed offering of warm sourdough rolls. So few restaurants in this town get their bread right – this is spot on.

A starter of chicken salad with ranch dressing is well executed if a little bland. Fried calamari with passionfruit mayo is more successful – a tangle of perfectly cooked and battered tendrils with a tangy sauce. Served on a board (OK I will forgive that), it’s light and bright.

When it first opened, the restaurant offered an “off menu” burger to satisfy demand and I’m pleased to say it remains just as good. Unlike others in the city, its construction is perfect, ingredients encased in a proper bun – neither sloppy nor under-seasoned. It was also a perfect medium rare – but more of that in a minute. A minor quibble – it was served with ketchup and mayo and both were clearly from a bottle. This is what I expect from a casual dining establishment, not one with a pedigree like YumYum.

When I ordered the beefsteak with tomatoes I was locked in an existential inner FOMO battle with whether to choose it or the seafood pasta. I should have ordered the spaghetti. A miscommunication with the kitchen (we asked for the burger well done and the steak medium rare) further compounded my bad choice.

The steak arrived looking the business but with the texture (but none of the style) of my Converse All Stars I was wearing. Thinly sliced (with gristle), it was overcooked and disappointing. The potatoes it was served with were also weirdly flaccid and the tomatoes seemed an afterthought on the plate.

I should have ordered the pasta.

To their credit the service staff (there were three handling the two of us) handled the situation professionally. For perhaps the first time in Doha, I was proactively asked why my food was practically untouched and this was relayed to the kitchen. When their offer of a new dish was rebuffed, they took the dish off our final bill and offered free coffees.

The Verdict:

This is a restaurant that should have more exposure than it does – sitting in an empty dining room is not as romantic as it seems. I’d like to think our actual orders were sub par, but a good restaurant’s offering should not have any weak spots. The menu seems to have suffered perhaps from a lack of direction and a desire to please all people. Should you go? Well, to be fair their lunch menu is great value (and the burger remains excellent) and if you choose well, is a an alternative to the West Bay.

The Details:

Yum Yum at K108 Hotel

80 Ibn Abdul Muttalib Street

Al Ghanem

Wolfgang Puck is perhaps the original celebrity chef and one of the first to build a global empire. But he remains humble and driven to evolve not just his brand but his food legacy.

Puck sat down with Life on the Wedge at his new restaurant CUT at the Mondrian Doha recently for an exclusive, wide-ranging and illuminating interview about his first venture in Qatar,  his view on food trends and the recent sexual harassment scandals uncovered in the restaurant trade.

With an empire that spans the globe and includes some of the world’s best known restaurants and brands (and catering the yearly Governor’s Ball party at the Oscars), you would think that Wolfgang Puck would be ready to choose an easy life.

But here he is, directing traffic at the pass of one of his newest restaurants, CUT by Wolfgang Puck at the Mondrian Doha, inspecting dishes before they are sent out to diners, talking to chefs in the brigade and adding a finishing flourish.

Why Qatar?

“Here at CUT – we made almost a hybrid of (his flagship) Spago,” Puck tells me as we settle down inside the restaurant’s almost space age interior, chefs busy prepping for a busy dinner service still in earshot. “Which I think is a good way to go in the future this is people people like to have choices – like a pasta and some other things, not just the steakhouse.”

“This project just came to us organically,” he says of the first-time Mondrian and CUT collaboration. “It seems like a natural progression and there is such a synergy with the people here in London and Los Angeles. The people here in Qatar are familiar with our brand.”

Finding a home in the kitchen

Puck learned the basics of his craft by his mother’s side in his homeland of Austria, but the kitchen soon proved to be a refuge for him from his increasingly fraught home life.

“My parents were poor – we had meat maybe once a week and we didn’t have running water in the house. I always liked the kitchen because I used to spend the summer with my mother at her job,” he revealed. “My mother found me an apprenticeship in a restaurant at 14. I was just happy to be out of home. My father was impossible. He was a terrible guy. I found a place in the kitchen and at least I could eat.”

He worked in that kitchen for three years then, still a teenager,  he moved to France to broaden his skills – fascinated by the technical aspects of the cuisine with its “wine and sauces”. After a year in France, he got himself a copy of the Michelin Guide and wrote letters to all of the two and three star restaurants listed in it. His persistence landed him a job at the Michelin three-starred L’Oustau de Baumanière in Provence where he learned the basics of French cuisine from its temperamental head chef.

“I was happy to be away (in France). My mother was an angel but my father was an alcoholic and bipolar. When I was in France I didn’t write my parents for a year and a half. We didn’t have a telephone at the time,” he says. “Naturally my mother got grey hair because of me. Then they broadcast on the radio that I was missing. I didn’t hear it but somebody told me and said the Austrian Embassy put out a bulletin that they were looking for me. Then I wrote my parents and said everything is OK,  I’m in Provence.”

As a young chef, he worked in some  of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco and at the age of 24, Puck left Europe for the United States. His first job in 1973 was at the now closed restaurant La Tour  in Indianapolis.

“I had worked in Monte Carlo and loved auto racing so to me this had seemed obvious,” he said. Hungry for more, in 1975, he hopped on a Greyhound bus to Los Angeles and rapidly garnered the attention of the Hollywood elite as chef and eventually part owner of Ma Maison in West Hollywood.

The Original Celebrity Chef

In 1982, he went on to create his first flagship restaurant,  Spago, originally located in West Hollywood on the Sunset Strip. His early signature dishes such as pizzas topped with smoked  salmon  and caviar, put him and Spago on the gourmet map, not  just in Los Angeles  but throughout the world and his creations were at the forefront of “Californian Cuisine”. It was also a mecca for celebrities, drawn to the unique market-driven menu and location.

“We have just done the best month we have ever done at Spago,” he revealed. “I think it’s the evolution and the change. I really believe if you do the same thing all the time, and stick with comfort and what you know, it becomes boring after while. You know you want to see something new. At Spago we have a very good balance so people can have comfort food but also an interesting and new menu.”

The rest, as they say in the classics, is history. Today, Wolfgang’s US$400 million empire encompasses three separate Wolfgang Puck entities:  Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering (which includes catering for all the major awards shows in LA), and Wolfgang Puck Worldwide, Inc. He has a range of prepared meals sold in supermarkets, has appeared on TV shows including Masterchef, Top Chef and even The Simpsons

The key to his longetivity, he says, is innovation and evolution.

“I push them (my chefs) very hard –  there has to be innovation. I think often chefs don’t change. Even now, I go to Paris and you go to one or two three star Michelin restaurants and I say “OK that’s it, I get it. There is not too much innovation.”

The rise of the diner

Puck agrees that television and the internet has changed the way people look at food.

“It’s totally crazy. Every chef has access to what they are doing in Turkey, South America and Japan,” he says. “When I was growing up, that didn’t happen, I remember a cookbook I used to buy – by Paul Bocuse. There were very few books out there. Now all you need is your computer or smartphone.

“Diners are more switched on now. They watch the television, and the internet. I think it’s a different experience if you see in a picture than just reading in a newspaper or book.”

But there are some innovations in the culinary world that don’t sit so comfortably with Puck.

“The power is in the smartphones everyone can inform. Everyone can take photos. Everyone can be a critic. I think that’s a weird thing in a way.”

But he doesn’t read online reviews – sticking instead to the dwindling food sections of the big city newspapers like the New York Times and the LA Times.

“They (diners) take a picture and instantly talk about it,” he says. “I always tell my people we have to be confident enough in what we do that we do the right thing and it tastes good.”

Forget food trends – he wants delicious food

He also doesn’t have much time for food trends be they avocados all year round (“they are big for breakfast now!) or food trucks (“I wouldn’t want one”). At the end of the day – the key for Puck is that the experience must be good and the food must be “delicious”.

“Sure, you get an experience, but if the food is not delicious, then what is the point? For me I’m not impressed because it looks so different or it’s served on a different plate, I want the food to taste delicious.  There are many new restaurants (in LA)  and many of them are good. But sometimes I get so disappointed because they are so popular for a short time,” he cautions.

“If you have a great concept and it’s interesting, it’s not enough. It has to be delicious to keep people coming back. It can’t be all about the gimmick. The media needs something new, I know this. But I think, if you are really good and you have good hospitality and you give people a great experience, they will come back over and over again. Everyone wants to go to a place where they know they will get good service, where they will get good hospitality and good food.”

Shining a light on the issues

A tastemaker and a leader in the culinary world, Puck says he is glad a “light is being shined” on sexual misconduct in kitchens. Some of the biggest names in the culinary world including Mario Batali have been exposed for sexist and demeaning behavior.

“I think it had to come out. We had to be aware of it. If a woman says no, it’s no,” he says.

Puck says language and behavior in kitchens had “always been a little rough” and this is in some cases exacerbated by alcohol.

“In the restaurant business it’s already hard enough for women.I think it’s a good thing that everyone is aware of it. And it will make it easier for women,” Puck says.

Designs on Doha

Puck says he is happy with the way CUT at the Mondrian Doha is evolving and responding to local tastes.

“It’s interesting to get the local flavor and adapt to the local taste,” he says. “When we did he menu here, we made it more flexible. If people want a pizza, we make them a pizza. If we don’t adapt, we don’t have enough time to change the people’s taste.”

The menu at CUT is not entirely what you would expect from a steakhouse – it features pastas, pizzas and local seafood. Puck says they adapted the meat they sourced, looking to cuts with marbling that can be served well done and still retain its flavor and tenderness. It also has a taste of Spago in the form of its smoked salmon pizza (resplendent with caviar).

“From the beginning we made it simpler. For example the bread service – we created some bread that is similar to Arabic bread. When you sit down you want something comfortable. Instead of just having butter, we added labneh and other dips. We make it a little bit different.”

“At the end of the day the partnership has to feel right. This is a good fit for us.”

The Details:

CUT by Wolfgang Puck at the Mondrian Doha

West Bay Lagoon

Phone: 4045 5999

What to Order: Austrian Weiner schnitzel, Australian Black Platinum 100 percent Pure Wagyu and pizza with smoked

*Thank you to Wolfgang Puck for being so generous with his time. Thanks also to the team at Mondrian Doha and Qanect for the opportunity.

I will be honest when Hamad International Airport opened I was a little miffed. The old airport was at the end of my street. I could be off the plane and home in a matter of minutes. But the mammoth new airport, which has already welcomed 120 million passengers has grown on me – it has so much to offer travelers, especially on Qatar Airways, beyond being a means to an end in air travel.

Here’s what I love about this airport and what you should be looking for when you fly through here:

1. There’s a bear in there...

You can only have so many coffees to pass the time between flights. The art installations at HIA go beyond the big, yellow bear and encompass unique pieces by Qatari and international artists. Check out the playground on concourse C which is actually a series of connected pieced by American sculptor Tom Otterness. Inside the Al Safwa First Class lounge you will find a large scale work by acclaimed US artist Keith Haring.

2. The Lounge Life

Speaking of the lounges, HIA and Qatar Airways lounges ave been earmarked by business and leisure travelers as some of the most luxe in the world. Whether it’s quaffing the Krug in the Al Safwa Lounge or ordering a made-to-order sandwich in the Al Mourjan business lounge you won’t be disappointed.

Lounges offer newspapers, computers and of course a spread of food. Even if you aren’t flying up the pointy end, for QR200 (US$55) you can access the Oryx Lounge in Doha and be fed and watered in style.

3. You Can Book a City Tour

Perhaps you are short on time between flights or you are on a tight travel schedule but you still want to see a new city. Thanks to the airport and Qatar Airways and the good folks at Visit Qatar, you can take one of one scheduled tours each day, all designed to coincide with key international arrivals. The tour visits key landmarks including: The Pearl Qatar, Katara Cultural Village, which celebrates arts and heritage; the bustling and fascinating Souq Waqif, for traditional jewellery, spices and handicrafts; and the iconic Museum of Islamic Art. You can visit the desk in the airport or pre book on the website above. Remember Qatar is offering a free transit visa for 80 countries which makes heading out to explore during your transit easy.

4. You can get a massage or swim a few laps

Inside the airport is the Vitality Spa and Wellness Center which houses a 25 meter indoor pool, gym, squash courts (racquets, balls and shoes provided!) and a hydrotherapy tub. Entry is QR175 (US$48). The Center  plus offers a range of massages and treatments to soothe travel weary muscles. the signature massage is QR340 (US$93). Just make sure you don’t miss your flight!

5. Planes and trains…

OK, so for most this ins’t a big deal. But let me tell you, at the moment this is the only place in Qatar where you can ride a passenger train. The Doha Metro is under construction and a couple of years off, but here at the airport you can shuttle between and north and south “nodes” on this train. You can easily spot those who live in Qatar on the train – we’re the ones taking photos and videos!

5. And of course…the food

Believe me when I say there is more to the food at the airport than a quick burger and a cold coffee between flights. You can check out my full guide of where to eat here, but the airport continues to open new eateries and cafes to keep hungry passengers happy. My picks are the lush Caviar House and Prunier for a glass of bubbles and some decadent seafood pre flight.

If I have an early morning flight, I love to also grab a luxe breakfast at Le Grand Comptoir, a slice of France.

If you are transiting through, checkout Qataf cafe for a slice of Qatari hospitality. Concourse A – where many A380 flights leave from, now has a healthy and delicious grab-and-go option in Del Monte. Fresh salads and made-to-order sandwiches plus coffee, smoothies and cakes are the perfect antidote to a long-haul flight. The airport and Qatar Duty Free will be adding new outlets in coming months – follow them here for updates.

For any traveler – seasoned or novice – airports are a necessary evil. Some, like Hamad International Airport, make it a little more bearable. What do you think of the airport?

Don’t be hating on me – it’s been a while I know, and this round up is a little late out of the starting blocks even for me. Bad food blogger that I am. But as you know, I really only recommend places in Qatar and experiences I have personally tried. And this month, well, in Doha it’s been a little slow to move on the dining front (or is it that I have been a little slow to move? Don’t answer that).

But we are finally starting to see some traction – new dining offers and new menus popping up in and around the Doha. February, as it turns out, is a month for Doha foodies to savor.

So, without making you wait any longer…here’s where you should be eating and drinking in Doha, Qatar this month.

Chinese New Year at Shangri-La Doha

Honestly, Chinese New Year is one of my favorite times of the year. Color, movement and dumplings – what more could a woman ask for. I checked out the eight course offering at this splendid hotel last week and and can it’s truly impressive. you know those set menus where there is always one or two “filler dishes”? Not so here – each one has a place and a meaning on this menu. highlights for me were the steamed Boston Lobster which was dripping in a tantilizingly decadent garlic sauce. I also had a soft spot for the braised beef short rib which was fork tender and perfectly savory. The menu is QR488 for food only or QR688 including drinks and as you know, the view extraordinary and the service knowledgeable and friendly.

The Details: Shanghai Club

Level 43

Shangri-La Doha

Tel: 4429 5000

La Veranda at Sheraton Doha

This is my “nod” to Valentines Day. To be honest, I rarely think of this hotel having good dining options. But a recent date night saw us heading to their bay side Italian eatery, La Veranda on a whim. If you can look past the hokey decor, this is a place you should be putting on your “romantic” repertoire. The food, while not exactly authentic, is crowd pleasing and the location, looking out over the twinkling lights of the Corniche, well, that’s priceless. We especially enjoyed the seafood pasta which was packed with lobster, prawns and tender fish (although the pasta itself was on the overdone side of al dente for me) and a four seasons pizza came complete with a crispy case (so many places get this wrong – nobody likes a soggy bottom people!).

The Details: La Veranda

Sheraton Doha (in the recreation center building)

Tel: 44853000

Firefly Burger

I am not one for gimmicks, but the “cheese injection” at Firefly Burger plays right into my sweet spot. You can order the additional melted cheese injection, which, yes is actually inserted using a syringe. the result is a gooey mess – just how I like it. you can also order it “smoked”, another act of theater involving a glass dome and a smoking machine. But ultimately it’s about the taste and I can say, these are good burgers. the right amount of fat to meat ratio means there is actual flavor. the bread, while not my favored soft potato rolls, are bigger and crustier, and manage to contain the hefty patties and other items. this is a personal thing, but I also appreciate the fact that this joint sells burgers and fries – that’s it. No hot dogs, no random added extras. Just burgers. And they’re good.

The Details: Firefly Burger

Three locations in Qatar – Ezdan Mall, Al Nasr (the one I tried) and Al Garrafa

Rodizio

There’s meat. then there’s meat, Brazilian style. I’m going to be honest, this is a place that has won my heart. It’s not fancy, but the food and service is first class. It’s a Brazilian-style churrasceria – which is essentially skewers of freshly BBQd meat (beef, lamb, chicken and yes even ostrich) craved at your table. They have a “salad island” but the main event, that’s the meat. A recent visit saw us devor almost a side of filet mignon. Add in cocktails made at your table and a low key South American band, and this is a fun and  delicious night out. There is an a la carte menu, but I suggest you go for the “full Experience” of unlimited meats and also a starter and dessert. If you arrive before 7pm it’s 50 percent off. Be warned – wear stretchy pants and come with someone you are prepared to experience the meat sweats in front of.

The Details: Rodizo

Crowne Plaza Doha

Airport Road

Tel: 44087788

I hope that 2018 is treating you as well as it’s treating me. Stay tuned for some pretty delicious adventures coming up soon  (really, I promise).

*Please read my disclaimer here...

**Wait…it’s February already?

I was talking to my father this week about upcoming travel plans and came to realization that while I love travel and exploring new destinations, it’s the process I struggle with. The airport, the waiting, the uncertainty, immigration and of course, the flight. Even after 20 odd years of getting myself across the continents, I still struggle with the flight – regardless of whether I fly at the pointy end or in economy.

But over the years I’ve learned some things. I do have some hacks and strategies for making those flights – be they 40 minutes or…gulp…14 hours…more bearable whatever class you are in.

1. Choose your seat wisely

Not all seats are created equal. This seems like a no brainer, but believe me, taking time to strategically plot your sitting position does pay off. Me, I like the aisle. I’m not such a fan of the exit row as the arm sets are fitted and the entertainment unit awkward. One thing I always take into account is the type of plane I am flying in. Qatar Airways publishes their seating maps on their website but you can also use sites like SeatGuru to find our important information (eg in certain planes some leg room is hampered by the inflight entertainment box).

2. Pack your carryon with precision 

As I love a short and sharp getaway, I mostly try and travel with carry-on. But sometimes you have to check your luggage. This means you need to spend a bit of time on what your inflight essentials are. For me it’s headphones, my iPad, a warm wrap, some skincare essentials (all the moisturizer!) and yes, a change of underwear (trust me – you never know) and an eye mask. I’ve been getting some heavy duty usage out of this baby from Lo & Sons which is roomy enough for a laptop plus other essentials and looks fab as well.

3. Plan your meals and entertainment ahead

Airlines like Qatar Airways and Singapore Air allow their premium class passengers to book their meals ahead. Nothing is worse that missing out on that cheese plate to your fellow traveler. This isn’t a luxury afforded to economy class, but I do sometimes order a special meal (vegetarian, diabetic, raw vegan) etc which not only ensure you get your meal first, but also something a little different from chicken or beef.

I rarely get to the movies, so I use my flights as an opportunity to catch up with new releases and at least look knowledgable at dinner parties. As for entertainment, I have discovered the Qatar Airways Oryx One app, which tells you what is showing on board your flight and also allows you to download some magazines (like Newsweek) to read onboard. To double up, I also load up my iPad with books and magazines. With some airlines, like the excellent Norwegian Airlines, now offering in flight streaming of movies and TV shows, it pays to slip that device into your carryon. A pro-tip -charge your devices before you leave as not all planes are fitted with charging capacity or power sockets.

4. Check-in early

The last thing you need before your flight is to be panicking your way through a busy airport. Or to miss your flight. Checkin online and print out or save to your phone.

5. Active wear is your friend

Finally – a place where activewear as day wear is accepted! Trust me on this one. Keep it loose (or stretchy) and comfortable—you’re not here to impress anyone. Remember to bring layers for when it gets cold and also keep it neat.

6. If you can’t access a lounge – pay for it

Consider this a pre-game move. If your chilled pre-flight, then you are going into it with a better mindset. All airlines with a frequent flyer program offer lounge access for their elite flyers. But you can also get a slice of paradise before you fly thanks to Priority Pass. There is nothing better than being able to retreat to an airline lounge for a sneaky glass of freebie vino before a flight. A word of advice, this is a not a free app or service. Rather, you pay a yearly fee to access more than 1,000 airport lounges in 500 cities across 130 countries. Most international airports have pay-per-use lounges as well, so check ahead.

These are my basic moves for ensuring a better flight – what are yours?

Please read my small print.

It has been a long time coming…but the food truck movement has finally started rolling in Qatar. OK so they may not the the mobile trucks we are used to seeing on the streets of the US, UK and Australia, but they are a step in the right direction.

While Burgeri (owned by Katara Hospitality) has been roving the country selling serviceable burgers, hotdogs and fries for a few years, the slow road started back in 2016 when the Ministry for Economy and Commerce indicated it would issue licences for mobile food vendors, giving a boost to the private sector. This came after a successful “Food Truck” section at the Qatar International Food Festival.

But you can also thank the illegal blockade against Qatar by its neighbors for fuelling the local start-ups. Organizations like Bedaya are working with small business owners to incubate these kinds of businesses which can only be a good thing for foodies in Qatar.

They are mostly stationary caravans (many are hipster Airstream-style silver vans) but the recent Souq Waqif Spring Festival saw more than 30 food vendors set up shop. There have also been stalls and kiosks in The Pearl Qatar and Aspire Park and seasonally at Sealine for some time. there are also kiosks selling a range of food (including fries!) at Hotel Park.

But now they are popping up throughout the country. Where to find them? Well, the truth is – where you least expect them (and also…carparks, so many carparks).

A great example is the outpost of Burgers & Burmait which has set up shop at on a stretch of ground next to Al Ahli Club in Al Hilal. Selling burgers, fries and drinks from a retro silver caravan (someone likened it to a space ship!), you can dine in or takeaway.

For the record the burgers are tasty (although need a touch more seasoning) but the spicy sauce and bread are spot on.

Meanwhile, the Qatar Sports Club carpark has become something of a hub for these food caravans and kiosks. Thanks to a popular cafe on site, this has always been a drawcard, but now it houses the cult favorite Exit 55 (burgers. hotdogs and snacks) s well as a mobile branch of Poori & Karak (try the Kashmiri sandwich with paneer cheese), the aloo paratha and of course, the karak. In this location you can also find drive thru branch of Tiger Cookies and Tea Time.

One of my favorite trucks (and it is an actual truck) has perhaps the most scenic locations in Qatar and serves up the most unlikely of dishes.

Hilal Jia is located inside the MIA Park and has sweeping views of the Museum and West Bay and serves up steaming hot Chinese dumplings and tea.

That’s right – tea and dumplings. As well as sweet and sour chicken, spring rolls and moon cakes.

To be frank, anyone looking to get into business with a mobile food truck has to have  fairly solid infrastructure in place. Given the weather (a five month window – maximum)  and dealing with the machinations of Baladiya are enough to drive anyone over the edge mentally and financially.

It maybe baby steps, but it’s a start. I’d like to see more diversity in the offerings beyond burgers (although you can see why they are proliferating – popularity and ease of assembly). Ideally more Indian and Asian food, more dumplings and more fusion!

What about you? Have you checked out any food truck or mobile vendors in Qatar? What re you favorites? What would you like to see more of?